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Shoyu Ramen | Marion's Kitchen

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Prep Time
15m
Cook Time
4h 30m
Total Time
4h 45m
This Shoyu Ramen recipe from Marion's Kitchen features a flavorful broth made with chicken wings, kombu, shiitake mushrooms, and other aromatic ingredients. Serve it with ramen noodles, chashu pork or your choice of protein, and a medium-soft boiled egg for a satisfying and authentic Japanese meal.
Shoyu Ramen | Marion's Kitchen Image
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Ingredients

Servings: Makes enough for about 6 serves
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Tare (seasoning Sauce)

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    992kcal
    49%
  • Fat
    62g
    3%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    13g
    0%
  • Fiber
    2g
    0%
  • Sugar
    4g
    0%
  • Protein
    86g
    4%
  • Cholesterol
    340mg
    17%
  • Sodium
    2,564mg
    128%
Percent Daily Values are based on a 2,000 calorie diet.
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