Name: Shoyu Ramen | Marion's Kitchen
Prep time: 15 min
Cook time: 270 min
Total time: 285 min
Yield: Makes enough for about 6 serves
Ingredients: 2kg (4.4 lb) chicken wings; 2 carrots, cut into small pieces; 2 x 20cm (8inch) pieces kombu*; 6 dried shiitake mushrooms; 6 spring onions (scallions), plus extra finely sliced to serve; 1 head of garlic, halved; 4cm (1.57 inch) piece ginger, sliced; ¼ cup soy sauce; cooked ramen noodles, to serve; chashu pork, to serve (optional – you can use any type of protein or vegetables that you like); medium-soft boiled eggs, to serve; 12 cups of water; Tare (seasoning sauce):; ¼ cup soy sauce; 2 tbsp mirin*

Ingredients

(Servings: Makes enough for about 6 serves)

2kg (4.4 lb) chicken wings

2 carrots, cut into small pieces

2 x 20cm (8inch) pieces kombu*

6 dried shiitake mushrooms

6 spring onions (scallions), plus extra finely sliced to serve

1 head of garlic, halved

4cm (1.57 inch) piece ginger, sliced

¼ cup soy sauce

cooked ramen noodles, to serve

chashu pork, to serve (optional – you can use any type of protein or vegetables that you like)

medium-soft boiled eggs, to serve

12 cups of water

¼ cup soy sauce

2 tbsp mirin*

Shoyu Ramen | Marion's Kitchen

Ingredients

Tare (seasoning Sauce)

Steps

Nutrition Facts

Comments

Shoyu Ramen | Marion's Kitchen

Ingredients

Tare (seasoning Sauce)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts