Shoyu Ramen | Marion's Kitchen
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Prep Time
15m
Cook Time
4h 30m
Total Time
4h 45m
This Shoyu Ramen recipe from Marion's Kitchen features a flavorful broth made with chicken wings, kombu, shiitake mushrooms, and other aromatic ingredients. Serve it with ramen noodles, chashu pork or your choice of protein, and a medium-soft boiled egg for a satisfying and authentic Japanese meal.
Recipe Options
Ingredients
Servings:
Makes enough for about 6 serves
Scale:
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Tare (seasoning Sauce)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories992kcal
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Fat62g
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Saturated Fat16g
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Carbohydrates13g
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Fiber2g
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Sugar4g
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Protein86g
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Cholesterol340mg
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Sodium2,564mg
Percent Daily Values are based on a 2,000 calorie diet.