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Shoyu Ramen | Marion's Kitchen

Name: Shoyu Ramen | Marion's Kitchen
Prep time: 15 min
Cook time: 270 min
Total time: 285 min
Yield: Makes enough for about 6 serves
Ingredients: 2kg (4.4 lb) chicken wings; 2 carrots, cut into small pieces; 2 x 20cm (8inch) pieces kombu*; 6 dried shiitake mushrooms; 6 spring onions (scallions), plus extra finely sliced to serve; 1 head of garlic, halved; 4cm (1.57 inch) piece ginger, sliced; ¼ cup soy sauce; cooked ramen noodles, to serve; chashu pork, to serve (optional – you can use any type of protein or vegetables that you like); medium-soft boiled eggs, to serve; 12 cups of water; Tare (seasoning sauce):; ¼ cup soy sauce; 2 tbsp mirin*

Prep 15m

Cook 4h 30m

Total 4h 45m

This Shoyu Ramen recipe from Marion's Kitchen features a flavorful broth made with chicken wings, kombu, shiitake mushrooms, and other aromatic ingredients. Serve it with ramen noodles, chashu pork or your choice of protein, and a medium-soft boiled egg for a satisfying and authentic Japanese meal.