Pad woon sen, aka Thai stir-fried glass noodles | Marion's Kitchen

Name: Pad woon sen, aka Thai stir-fried glass noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 200g (7.05 oz) chicken thighs, cut into bite-sized pieces; 160g (5.6 oz) dried glass noodles (also known as mung bean, cellophane, bean thread noodles); 2 tbsp vegetable oil; 3 garlic cloves, finely chopped; 1 onion, sliced; ½ cup shredded carrot; 2 eggs, lightly whisked; 1 large mild red chilli, deseeded, finely sliced; 3 spring onions (scallions), cut into batons; Marinade:; 1 tsp fish sauce; ¼ tsp ground black pepper; Stir-fry sauce:; 2 tbsp oyster sauce; 2 tbsp fish sauce; ½ tsp dark sweet soy sauce; ½ tsp sugar

Prep 10m

Cook 20m

Total 30m

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Ingredients

(Servings: 2)

200g (7.05 oz) chicken thighs, cut into bite-sized pieces

160g (5.6 oz) dried glass noodles (also known as mung bean, cellophane, bean thread noodles)

2 tbsp vegetable oil

3 garlic cloves, finely chopped

½ cup shredded carrot

2 eggs, lightly whisked

1 large mild red chilli, deseeded, finely sliced

3 spring onions (scallions), cut into batons

¼ tsp ground black pepper

½ tsp dark sweet soy sauce

Nutrition Facts

Calories

602kcal

30%
Fat

24g

36%
Saturated Fat

6g

30%
Carbohydrates

69g

23%
Fiber

3g

12%
Sugar

8g

16%
Protein

23g

46%
Cholesterol

178mg

59%
Sodium

1,038mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

Pad woon sen, aka Thai stir-fried glass noodles | Marion's Kitchen

Ingredients

Marinade

Stir-fry Sauce

Steps

Nutrition Facts

Comments

Pad woon sen, aka Thai stir-fried glass noodles | Marion's Kitchen

Ingredients

Marinade

Stir-fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts