Pad woon sen, aka Thai stir-fried glass noodles | Marion's Kitchen

Name: Pad woon sen, aka Thai stir-fried glass noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 200g (7.05 oz) chicken thighs, cut into bite-sized pieces; 160g (5.6 oz) dried glass noodles (also known as mung bean, cellophane, bean thread noodles); 2 tbsp vegetable oil; 3 garlic cloves, finely chopped; 1 onion, sliced; ½ cup shredded carrot; 2 eggs, lightly whisked; 1 large mild red chilli, deseeded, finely sliced; 3 spring onions (scallions), cut into batons; Marinade:; 1 tsp fish sauce; ¼ tsp ground black pepper; Stir-fry sauce:; 2 tbsp oyster sauce; 2 tbsp fish sauce; ½ tsp dark sweet soy sauce; ½ tsp sugar

Prep Time

10m

Cook Time

20m

Total Time

30m

This Thai stir-fried glass noodles, also known as Pad Woon Sen, is a delicious and flavorful dish made with chicken, vegetables, and glass noodles stir-fried in a savory sauce. The combination of tender chicken, crispy vegetables, and chewy glass noodles makes for a satisfying and easy-to-make meal.