Pepper Crusted Beef Tenderloin

Name: Pepper Crusted Beef Tenderloin
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: STEAK:; 1½ pounds beef tenderloin, trimmed of fat; 1 tablespoon black pepper, freshly ground and coarse; ¾ teaspoon kosher salt; 1-2 tablespoons butter (I start with one and add more if needed)

Prep Time

Cook Time

10m

Total Time

10m

This pepper crusted beef tenderloin is a delicious and impressive dish that is surprisingly simple to prepare. Coated in a generous helping of freshly ground black pepper and a pinch of kosher salt, the tenderloin is seared in butter for a mouthwatering crust and juicy, flavorful results.

iamhomesteader.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

Steak

1½ pounds beef tenderloin, trimmed of fat

1 tablespoon black pepper, freshly ground and coarse

¾ teaspoon kosher salt

1-2 tablespoons butter (I start with one and add more if needed)

Steps

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Nutrition Facts

Calories

492kcal

24%
Fat

30g

1%
Saturated Fat

13g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

52g

2%
Cholesterol

180mg

9%
Sodium

252mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Pepper Crusted Beef Tenderloin

Ingredients

Steak

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts