Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 718kcal 35%
Fat 36g 55%
Saturated Fat 18g 90%
Carbohydrates 57g 19%
Fiber 5g 20%
Sugar 5g 10%
Protein 35g 70%
Cholesterol 130mg 43%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Green Curry Spaghetti | Marion's Kitchen

Name: Thai Green Curry Spaghetti | Marion's Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 150g (about 5 oz) dried spaghetti; – THAI GREEN CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 2 tbsp vegetable or canola oil; 500g (about 1 lb) chicken thigh fillets, thinly sliced; 1 cup fresh Thai basil leaves; 50g (about 2 oz) green or snake beans, trimmed, finely sliced; 1 red chilli, finely sliced (optional)

Prep 15m

Cook 30m

Total 45m

This Thai Green Curry Spaghetti recipe from Marion's Kitchen combines the bold flavors of Thai green curry with the comfort of spaghetti. With tender chicken, fresh Thai basil, and a kick of red chili, this dish is sure to become a family favorite. A quick and easy meal kit makes it a weeknight go-to.