Thai Green Curry Spaghetti | Marion's Kitchen
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Prep Time
15m
Cook Time
30m
Total Time
45m
This Thai Green Curry Spaghetti recipe from Marion's Kitchen combines the bold flavors of Thai green curry with the comfort of spaghetti. With tender chicken, fresh Thai basil, and a kick of red chili, this dish is sure to become a family favorite. A quick and easy meal kit makes it a weeknight go-to.
Recipe Options
Ingredients
Servings:
4
Scale:
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1 Xmarion’s Kitchen Thai Green Curry Meal Kit, Which Includes
Steps
1
Cook the spaghetti in salted boiling water according to packet instructions. Drain and divide among 4 serving bowls.
2
Meanwhile, to make the curry, heat the oil over medium heat and fry my THAI GREEN CURRY PASTE for about a minute or until it starts to smell yummy.
3
Pour in the creamy COCONUT MILK and 1 cup of water. Then add the dried Thai herbs & chilli (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). Wait for the curry to start simmering.
4
Drain and discard the liquid from the BAMBOO SHOOTS. Add drained bamboo shoots to the curry along with the chicken and simmer for 5-10 minutes or until the chicken is cooked through.
5
Spoon the chicken curry over the spaghetti. Top each serving with fresh basil leaves, green beans and chilli, if using.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories481kcal
-
Fat26g
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Saturated Fat13g
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Carbohydrates30g
-
Fiber2g
-
Sugar3g
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Protein31g
-
Cholesterol78mg
-
Sodium200mg
Percent Daily Values are based on a 2,000 calorie diet.