Pineapple Chile Pulled Pork Sandwiches

Name: Pineapple Chile Pulled Pork Sandwiches
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8
Ingredients: 2 pounds pork shoulder; 1 tablespoon salt; 1 tablespoon olive oil; 1 tablespoon dried Mexican oregano; 1 teaspoon ground cumin; 8 cups pineapple juice separated; 7 whole dried guajillo chiles soaked; 10 cloves garlic; 1 medium habanero pepper stem removed; ciabatta bread rolls; 30 ounces canned black beans drained and mashed; 3 cups diced pineapple; 1/4 cup Mexican crema; 1/2 cup cilantro leaves to garnish lightly packed

Prep Time

20m

Cook Time

Total Time

4h 20m

This Pineapple Chile Pulled Pork Sandwich recipe combines tender pork shoulder with a sweet and spicy pineapple and chile sauce, served on a soft ciabatta roll and topped with mashed black beans, diced pineapple, and a dollop of Mexican crema. The perfect blend of flavors for a satisfying meal.

Pulled Pork Sandwich

thestayathomechef.com

Recipe Options

Pineapple Chile Pulled Pork Sandwiches

Ingredients

Steps

Nutrition Facts

Pineapple Chile Pulled Pork Sandwiches

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts