Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 735kcal 36%
Fat 30g 46%
Saturated Fat 11g 55%
Carbohydrates 65g 21%
Fiber 7g 28%
Sugar 30g 60%
Protein 45g 90%
Cholesterol 130mg 43%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Pineapple Chile Pulled Pork Sandwiches

Name: Pineapple Chile Pulled Pork Sandwiches
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8
Ingredients: 2 pounds pork shoulder; 1 tablespoon salt; 1 tablespoon olive oil; 1 tablespoon dried Mexican oregano; 1 teaspoon ground cumin; 8 cups pineapple juice separated; 7 whole dried guajillo chiles soaked; 10 cloves garlic; 1 medium habanero pepper stem removed; ciabatta bread rolls; 30 ounces canned black beans drained and mashed; 3 cups diced pineapple; 1/4 cup Mexican crema; 1/2 cup cilantro leaves to garnish lightly packed

Prep 20m

Cook 4h

Total 4h 20m

This Pineapple Chile Pulled Pork Sandwich recipe combines tender pork shoulder with a sweet and spicy pineapple and chile sauce, served on a soft ciabatta roll and topped with mashed black beans, diced pineapple, and a dollop of Mexican crema. The perfect blend of flavors for a satisfying meal.

Pulled Pork Sandwich

Nutrition Facts

Pineapple Chile Pulled Pork Sandwiches

Ingredients

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Nutrition Facts

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