Name: Pineapple Chile Pulled Pork Sandwiches
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8
Ingredients: 2 pounds pork shoulder; 1 tablespoon salt; 1 tablespoon olive oil; 1 tablespoon dried Mexican oregano; 1 teaspoon ground cumin; 8 cups pineapple juice separated; 7 whole dried guajillo chiles soaked; 10 cloves garlic; 1 medium habanero pepper stem removed; ciabatta bread rolls; 30 ounces canned black beans drained and mashed; 3 cups diced pineapple; 1/4 cup Mexican crema; 1/2 cup cilantro leaves to garnish lightly packed

Ingredients

(Servings: 8)

2 pounds pork shoulder

1 tablespoon salt

1 tablespoon olive oil

1 tablespoon dried Mexican oregano

1 teaspoon ground cumin

8 cups pineapple juice separated

7 whole dried guajillo chiles soaked

10 cloves garlic

1 medium habanero pepper stem removed

ciabatta bread rolls

30 ounces canned black beans drained and mashed

3 cups diced pineapple

1/4 cup Mexican crema

1/2 cup cilantro leaves to garnish lightly packed

Pineapple Chile Pulled Pork Sandwiches

Ingredients

Steps

Nutrition Facts

Comments

Pineapple Chile Pulled Pork Sandwiches

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts