Pineapple Chile Pulled Pork Sandwiches

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Prep Time
20m
Cook Time
4h
Total Time
4h 20m
This Pineapple Chile Pulled Pork Sandwich recipe combines tender pork shoulder with a sweet and spicy pineapple and chile sauce, served on a soft ciabatta roll and topped with mashed black beans, diced pineapple, and a dollop of Mexican crema. The perfect blend of flavors for a satisfying meal.

Ingredients

Servings: 8
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Steps

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Nutrition Facts

  • Calories
    1,270kcal
    63%
  • Fat
    54g
    2%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    92g
    4%
  • Fiber
    17g
    0%
  • Sugar
    60g
    3%
  • Protein
    108g
    5%
  • Cholesterol
    281mg
    14%
  • Sodium
    1,099mg
    54%
Percent Daily Values are based on a 2,000 calorie diet.
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