Korean Meatloaf with Korean BBQ Glaze

Name: Korean Meatloaf with Korean BBQ Glaze
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: Meatloaf:; 1 pound lean ground beef; 1 cup panko bread crumbs; 1 tablespoon gochujang***; 1 tablespoon soy sauce; 1 tablespoon sesame seeds; 6 cloves garlic crushed; 1 teaspoon ground ginger; 1 teaspoon sesame oil; 1 egg; Korean BBQ Glaze:; 1 tablespoon sesame oil; 2 tablespoons cornstarch; 1/2 cup soy sauce; 1/2 cup rice vinegar; 3/4 cup brown sugar; 6 cloves garlic minced; 1 teaspoon ground ginger; 1 teaspoon sesame seeds

Prep Time

15m

Cook Time

Total Time

1h 15m

This Korean Meatloaf with Korean BBQ Glaze is a flavorful twist on a classic dish. Made with lean ground beef, panko bread crumbs, gochujang, soy sauce, sesame oil, and a blend of spices, it's then topped with a savory glaze made with sesame oil, soy sauce, rice vinegar, and brown sugar.

Korean Meatloaf

thestayathomechef.com

Recipe Options

Korean Meatloaf with Korean BBQ Glaze

Ingredients

Meatloaf

Korean Bbq Glaze

Steps

Nutrition Facts

Korean Meatloaf with Korean BBQ Glaze

Ingredients

Meatloaf

Korean Bbq Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts