Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 640kcal 32%
Fat 27g 41%
Saturated Fat 10g 50%
Carbohydrates 65g 21%
Fiber 3g 12%
Sugar 38g 76%
Protein 30g 60%
Cholesterol 110mg 36%
Sodium 1,400mg 58%

Percent Daily Values are based on a 2,000 calorie diet.

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Korean Meatloaf with Korean BBQ Glaze

Name: Korean Meatloaf with Korean BBQ Glaze
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: Meatloaf:; 1 pound lean ground beef; 1 cup panko bread crumbs; 1 tablespoon gochujang***; 1 tablespoon soy sauce; 1 tablespoon sesame seeds; 6 cloves garlic crushed; 1 teaspoon ground ginger; 1 teaspoon sesame oil; 1 egg; Korean BBQ Glaze:; 1 tablespoon sesame oil; 2 tablespoons cornstarch; 1/2 cup soy sauce; 1/2 cup rice vinegar; 3/4 cup brown sugar; 6 cloves garlic minced; 1 teaspoon ground ginger; 1 teaspoon sesame seeds

Prep 15m

Cook 1h

Total 1h 15m

This Korean Meatloaf with Korean BBQ Glaze is a flavorful twist on a classic dish. Made with lean ground beef, panko bread crumbs, gochujang, soy sauce, sesame oil, and a blend of spices, it's then topped with a savory glaze made with sesame oil, soy sauce, rice vinegar, and brown sugar.

Korean Meatloaf

Nutrition Facts

Korean Meatloaf with Korean BBQ Glaze

Ingredients

Meatloaf

Korean Bbq Glaze

Steps

Nutrition Facts

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