Korean Meatloaf with Korean BBQ Glaze
Prep
15m
·
Cook
1h
·
Total
1h 15m
About This Recipe
This Korean Meatloaf with Korean BBQ Glaze is a flavorful twist on a classic dish. Made with lean ground beef, panko bread crumbs, gochujang, soy sauce, sesame oil, and a blend of spices, it's then topped with a savory glaze made with sesame oil, soy sauce, rice vinegar, and brown sugar.
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Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Meatloaf
Korean Bbq Glaze
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories696kcal34%
-
Fat24g1%
-
Saturated Fat7g0%
-
Carbohydrates64g3%
-
Fiber2g0%
-
Sugar28g1%
-
Protein53g2%
-
Cholesterol203mg10%
-
Sodium1,052mg52%
Percent Daily Values are based on a 2,000 calorie diet.
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