Chinese BBQ Char Siu Pork | Marion's Kitchen
Share
Email
Prep Time
10m
Cook Time
50m
Total Time
1h
This Chinese BBQ Char Siu Pork recipe features tender pork neck marinated in a savory-sweet blend of hoisin sauce, brown sugar, Chinese Shaoxing wine, honey, and other traditional ingredients. The result is a deliciously flavorful and juicy dish that's perfect for your next Asian-inspired meal.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,264kcal
-
Fat68g
-
Saturated Fat23g
-
Carbohydrates43g
-
Fiber0g
-
Sugar38g
-
Protein105g
-
Cholesterol352mg
-
Sodium952mg
Percent Daily Values are based on a 2,000 calorie diet.