Chinese BBQ Char Siu Pork | Marion's Kitchen

Name: Chinese BBQ Char Siu Pork | Marion's Kitchen
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 1.5 kg (3.3 lb) piece pork neck (also called boston butt or pork shoulder); ¼ cup hoisin sauce; ¼ cup brown sugar; ¼ cup Chinese Shaoxing wine*; ¼ cup honey; 3 tbsp light soy sauce; 2 tbsp oyster sauce; 1 tsp sea salt; ½ tsp Chinese 5-spice powder; 3 garlic cloves, finely grated; 1 tbsp beetroot powder*

Prep Time

10m

Cook Time

50m

Total Time

This Chinese BBQ Char Siu Pork recipe features tender pork neck marinated in a savory-sweet blend of hoisin sauce, brown sugar, Chinese Shaoxing wine, honey, and other traditional ingredients. The result is a deliciously flavorful and juicy dish that's perfect for your next Asian-inspired meal.

Recipe Options

Chinese BBQ Char Siu Pork | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Chinese BBQ Char Siu Pork | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts