Creamy Baked Orzo with Meatballs

Name: Creamy Baked Orzo with Meatballs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 16 ounces DeLallo orzo; 3 cups vegetable or chicken broth; 2 cups ready-to-serve tomato soup (like this one); 2–3 cups premade chicken meatballs (store-bought frozen or homemade); 1 pint cherry tomatoes, halved; 1/2 cup Parmesan cheese; 1 clove garlic; 2 tablespoons butter; fresh basil for topping; DeLallo Private Reserve Olive Oil for topping

Prep Time

10m

Cook Time

35m

Total Time

45m

This creamy baked orzo with meatballs is a comforting and satisfying dish perfect for a family dinner. The orzo is baked in a rich and flavorful tomato and broth mixture with juicy chicken meatballs, and then topped with Parmesan cheese, fresh basil, and a drizzle of DeLallo Private Reserve Olive Oil. Bon appétit!

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Creamy Baked Orzo with Meatballs

Ingredients

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Nutrition Facts

Creamy Baked Orzo with Meatballs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts