Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 658kcal 32%
Fat 30g 46%
Saturated Fat 11g 55%
Carbohydrates 65g 21%
Fiber 5g 20%
Sugar 9g 18%
Protein 28g 56%
Cholesterol 78mg 26%
Sodium 1,280mg 53%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Baked Orzo with Meatballs

Name: Creamy Baked Orzo with Meatballs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 16 ounces DeLallo orzo; 3 cups vegetable or chicken broth; 2 cups ready-to-serve tomato soup (like this one); 2–3 cups premade chicken meatballs (store-bought frozen or homemade); 1 pint cherry tomatoes, halved; 1/2 cup Parmesan cheese; 1 clove garlic; 2 tablespoons butter; fresh basil for topping; DeLallo Private Reserve Olive Oil for topping

Prep 10m

Cook 35m

Total 45m

This creamy baked orzo with meatballs is a comforting and satisfying dish perfect for a family dinner. The orzo is baked in a rich and flavorful tomato and broth mixture with juicy chicken meatballs, and then topped with Parmesan cheese, fresh basil, and a drizzle of DeLallo Private Reserve Olive Oil. Bon appétit!

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Creamy Baked Orzo with Meatballs

Ingredients

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Nutrition Facts

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