Indian-style Chicken Souvlaki

Name: Indian-style Chicken Souvlaki
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1.5kg (3 lb 5 oz) chicken thigh fillets, cut into bite-sized pieces; 3 tomatoes, diced; 1 Lebanese cucumber, diced; 12 pita bread; bamboo or metal skewers; Marinade:; 4 garlic cloves, finely grated; 1 tsp turmeric; 1 tsp garam masala; 1 tsp sea salt; 1 tbsp vegetable oil; Pickled red onion:; 1 red onion, sliced; 1 tbsp lemon juice; 1 tsp sea salt; Coriander & mint chutney:; 1 cup roughly chopped coriander leaves and stems, plus extra leaves to serve; 1 cup mint leaves, plus extra to serve; 1 long green chilli, roughly chopped; 2 tbsp lemon juice; ½ tsp ground cumin; ½ tsp sea salt; ¼ cup thick natural yoghurt

Prep 15m

Cook 25m

Total 40m

This Indian-style Chicken Souvlaki recipe features marinated chicken thigh fillets, pickled red onions, and a coriander & mint chutney served in warm pita bread. The chicken is marinated in a flavorful blend of spices before being grilled to perfection. It's a perfect fusion of Indian and Greek flavors!