Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 509kcal 25%
Fat 20g 30%
Saturated Fat 7g 35%
Carbohydrates 29g 9%
Fiber 2g 8%
Sugar 11g 22%
Protein 47g 94%
Cholesterol 168mg 56%
Sodium 1,040mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Cambodian Pepper Beef (Lok Lak) | Marion's Kitchen

Name: Cambodian Pepper Beef (Lok Lak) | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 500g (1 lb) sirloin/striploin steak, cut into roughly 3cm/1½ inch cubes; 1 tbsp vegetable oil; 1 red onion, cut into wedges; 1 tomato, sliced; lettuce leaves to serve; steamed rice to serve (clickhereto see my recipe for how to cook rice); Marinade:; 1 tbsp oyster sauce; 1 tbsp soy sauce; 2 tsp sweet dark soy sauce; 1 tsp ground Kampot pepper*; 1 tsp cornflour (cornstarch); ½ tsp baking soda; 2 garlic cloves, finely grated; Stir-fry sauce:; 2 tbsp oyster sauce; 1 tbsp soy sauce; 1 tsp sugar; Dipping sauce:; 3 tbsp lime juice; 1 tsp ground Kampot pepper*; 1 tsp sea salt

Prep 15m

Cook 10m

Total 25m

This Cambodian Pepper Beef (Lok Lak) recipe features tender sirloin steak marinated in oyster sauce, soy sauce, and Kampot pepper. Served with a stir-fry sauce, red onions, and tomatoes, it's a deliciously flavorful dish that pairs perfectly with steamed rice and a zesty lime dipping sauce.

Nutrition Facts

Cambodian Pepper Beef (Lok Lak) | Marion's Kitchen

Ingredients

Marinade

Stir-fry Sauce

Dipping Sauce

Steps

Nutrition Facts

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