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Cambodian Pepper Beef (Lok Lak) | Marion's Kitchen

Name: Cambodian Pepper Beef (Lok Lak) | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 500g (1 lb) sirloin/striploin steak, cut into roughly 3cm/1½ inch cubes; 1 tbsp vegetable oil; 1 red onion, cut into wedges; 1 tomato, sliced; lettuce leaves to serve; steamed rice to serve (clickhereto see my recipe for how to cook rice); Marinade:; 1 tbsp oyster sauce; 1 tbsp soy sauce; 2 tsp sweet dark soy sauce; 1 tsp ground Kampot pepper*; 1 tsp cornflour (cornstarch); ½ tsp baking soda; 2 garlic cloves, finely grated; Stir-fry sauce:; 2 tbsp oyster sauce; 1 tbsp soy sauce; 1 tsp sugar; Dipping sauce:; 3 tbsp lime juice; 1 tsp ground Kampot pepper*; 1 tsp sea salt

Prep 15m

Cook 10m

Total 25m

This Cambodian Pepper Beef (Lok Lak) recipe features tender sirloin steak marinated in oyster sauce, soy sauce, and Kampot pepper. Served with a stir-fry sauce, red onions, and tomatoes, it's a deliciously flavorful dish that pairs perfectly with steamed rice and a zesty lime dipping sauce.