Name: Cambodian Pepper Beef (Lok Lak) | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 500g (1 lb) sirloin/striploin steak, cut into roughly 3cm/1½ inch cubes; 1 tbsp vegetable oil; 1 red onion, cut into wedges; 1 tomato, sliced; lettuce leaves to serve; steamed rice to serve (clickhereto see my recipe for how to cook rice); Marinade:; 1 tbsp oyster sauce; 1 tbsp soy sauce; 2 tsp sweet dark soy sauce; 1 tsp ground Kampot pepper*; 1 tsp cornflour (cornstarch); ½ tsp baking soda; 2 garlic cloves, finely grated; Stir-fry sauce:; 2 tbsp oyster sauce; 1 tbsp soy sauce; 1 tsp sugar; Dipping sauce:; 3 tbsp lime juice; 1 tsp ground Kampot pepper*; 1 tsp sea salt

Ingredients

(Servings: 4)

500g (1 lb) sirloin/striploin steak, cut into roughly 3cm/1½ inch cubes

1 tbsp vegetable oil

1 red onion, cut into wedges

1 tomato, sliced

lettuce leaves to serve

steamed rice to serve (clickhereto see my recipe for how to cook rice)

1 tbsp oyster sauce

1 tbsp soy sauce

2 tsp sweet dark soy sauce

1 tsp ground Kampot pepper*

1 tsp cornflour (cornstarch)

½ tsp baking soda

2 garlic cloves, finely grated

2 tbsp oyster sauce

1 tbsp soy sauce

1 tsp sugar

3 tbsp lime juice

1 tsp ground Kampot pepper*

1 tsp sea salt

Cambodian Pepper Beef (Lok Lak) | Marion's Kitchen

Ingredients

Marinade

Stir-fry Sauce

Dipping Sauce

Steps

Nutrition Facts

Comments

Cambodian Pepper Beef (Lok Lak) | Marion's Kitchen

Ingredients

Marinade

Stir-fry Sauce

Dipping Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts