Cambodian Pepper Beef (Lok Lak) | Marion's Kitchen

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Prep Time
15m
Cook Time
10m
Total Time
25m
This Cambodian Pepper Beef (Lok Lak) recipe features tender sirloin steak marinated in oyster sauce, soy sauce, and Kampot pepper. Served with a stir-fry sauce, red onions, and tomatoes, it's a deliciously flavorful dish that pairs perfectly with steamed rice and a zesty lime dipping sauce.
Cambodian Pepper Beef (Lok Lak) | Marion's Kitchen Image
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Ingredients

Servings: 4
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Marinade

Stir-fry Sauce

Dipping Sauce

Steps

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Nutrition Facts

  • Calories
    595kcal
    29%
  • Fat
    32g
    1%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    19g
    0%
  • Fiber
    1g
    0%
  • Sugar
    6g
    0%
  • Protein
    54g
    2%
  • Cholesterol
    114mg
    5%
  • Sodium
    1,288mg
    64%
Percent Daily Values are based on a 2,000 calorie diet.
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