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Spicy Pantry Pasta With Crispy Egg | Marion's Kitchen

Name: Spicy Pantry Pasta With Crispy Egg | Marion's Kitchen
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 4 long dried red chillies; 4 tbsp extra virgin olive oil; 4 garlic cloves, finely chopped; 1 x 185g (6.5 oz) tin tuna in extra virgin olive oil; 4 tbsp oyster sauce; 1 tbsp soy sauce; 200g (7 oz) angel hair pasta; parmesan cheese to serve; chilli flakes to serve (optional); Crispy crumbed egg:; ½ cup white vinegar; 3 eggs; ½ cup plain flour; ¾ cup panko breadcrumbs; vegetable oil for deep-frying

Prep 5m

Cook 25m

Total 30m

This spicy pantry pasta with crispy egg is a delicious and easy dish to make. With a blend of red chili, tuna, oyster sauce, and soy sauce, the flavors are bold and satisfying. Topped with a crispy crumbed egg, this dish is sure to be a hit at your dinner table.