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Spicy Sesame Zoodles with Crispy Tofu

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Prep Time
10m
Cook Time
15m
Total Time
25m
This spicy sesame zoodle recipe features flavorful chili sesame sauce over crispy tofu and zucchini noodles. Topped with sesame seeds and scallions, it’s a delicious and healthy meal that’s easy to make.
Spicy Sesame Zoodles with Crispy Tofu Image
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Ingredients

Servings: 6
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Chili Sesame Sauce

Zoodles And Tofu

Steps

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Notes

I did NOT cook the zoodles. I wanted this to be more like a salad, cold and creamy and crunchy. Whether or not you cook the zoodles, when the sauce hits those zoodles they’re going to get a little watery. I found that this was only a problem when I didn’t serve immediately, so to avoid excess moisture, serve it right after you toss it up!

You may want to use more tofu depending on how many servings you are wanting to get out of this. I was fine with 12 ounces as 6 servings (just doing a small scoop of tofu on each pile of zoodles) but if you were super hungry you might want more.

Storing this: I would store the sauce separate from the zoodles and tofu, and then toss it all together just before serving.

Nutrition Facts

  • Calories
    598kcal
    29%
  • Fat
    49g
    2%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    22g
    1%
  • Fiber
    3g
    0%
  • Sugar
    7g
    0%
  • Protein
    24g
    1%
  • Cholesterol
    0mg
    0%
  • Sodium
    854mg
    42%
Percent Daily Values are based on a 2,000 calorie diet.
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