Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 588kcal 29%
Fat 28g 43%
Saturated Fat 13g 65%
Carbohydrates 75g 25%
Fiber 4g 16%
Sugar 50g 100%
Protein 11g 22%
Cholesterol 110mg 36%
Sodium 340mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate PB Banana Upside Down Cake

Name: Chocolate PB Banana Upside Down Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 3 cups all purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/3 cup cocoa; 3 sticks unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 teaspoon pure vanilla extract; 1 cup milk; 3/4 cup chunky peanut butter; 1 cup brown sugar; 4 bananas, halved lengthwise

Prep 15m

Cook 45m

Total 1h

This decadent Chocolate PB Banana Upside Down Cake is the perfect combination of rich chocolate, creamy peanut butter, and sweet bananas. This moist and flavorful cake is sure to be a hit at any gathering.

Upside Down Cake

Chocolate Cake

Notes

I made HALF of this amount and baked it in a smaller dish. It still took a full 45 minutes to bake through.

For an extra gooey addition: mix 4 tablespoons of butter with 1/3 cup brown sugar and 1/2 teaspoon vanilla, then melt it in the microwave for 20 seconds at a time, stirring after each interval, for a total of 1 minute. Pour the warm sauce over the cake.

Nutrition Facts

Chocolate PB Banana Upside Down Cake

Ingredients

Steps

Nutrition Facts

Notes

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