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Chocolate PB Banana Upside Down Cake
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Prep Time
15m
Cook Time
45m
Total Time
1h
This decadent Chocolate PB Banana Upside Down Cake is the perfect combination of rich chocolate, creamy peanut butter, and sweet bananas. This moist and flavorful cake is sure to be a hit at any gathering.
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
I made HALF of this amount and baked it in a smaller dish. It still took a full 45 minutes to bake through.
For an extra gooey addition: mix 4 tablespoons of butter with 1/3 cup brown sugar and 1/2 teaspoon vanilla, then melt it in the microwave for 20 seconds at a time, stirring after each interval, for a total of 1 minute. Pour the warm sauce over the cake.
For an extra gooey addition: mix 4 tablespoons of butter with 1/3 cup brown sugar and 1/2 teaspoon vanilla, then melt it in the microwave for 20 seconds at a time, stirring after each interval, for a total of 1 minute. Pour the warm sauce over the cake.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,266kcal63%
-
Fat56g2%
-
Saturated Fat26g1%
-
Carbohydrates188g9%
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Fiber5g0%
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Sugar101g5%
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Protein14g0%
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Cholesterol178mg8%
-
Sodium506mg25%
Percent Daily Values are based on a 2,000 calorie diet.