Chocolate PB Banana Upside Down Cake

Name: Chocolate PB Banana Upside Down Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 3 cups all purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/3 cup cocoa; 3 sticks unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 teaspoon pure vanilla extract; 1 cup milk; 3/4 cup chunky peanut butter; 1 cup brown sugar; 4 bananas, halved lengthwise

Prep 15m

Cook 45m

Total 1h

This decadent Chocolate PB Banana Upside Down Cake is the perfect combination of rich chocolate, creamy peanut butter, and sweet bananas. This moist and flavorful cake is sure to be a hit at any gathering.

Upside Down Cake

Chocolate Cake

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Ingredients

(Servings: 12)

3 cups all purpose flour

1 tablespoon baking powder

3 sticks unsalted butter, softened

2 cups granulated sugar

1 teaspoon pure vanilla extract

3/4 cup chunky peanut butter

4 bananas, halved lengthwise

Nutrition Facts

Calories

1,266kcal

63%
Fat

56g

2%
Saturated Fat

26g

1%
Carbohydrates

188g

9%
Fiber

5g

0%
Sugar

101g

5%
Protein

14g

0%
Cholesterol

178mg

8%
Sodium

506mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I made HALF of this amount and baked it in a smaller dish. It still took a full 45 minutes to bake through.

For an extra gooey addition: mix 4 tablespoons of butter with 1/3 cup brown sugar and 1/2 teaspoon vanilla, then melt it in the microwave for 20 seconds at a time, stirring after each interval, for a total of 1 minute. Pour the warm sauce over the cake.

Chocolate PB Banana Upside Down Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts