Name: Chocolate PB Banana Upside Down Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 3 cups all purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/3 cup cocoa; 3 sticks unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 teaspoon pure vanilla extract; 1 cup milk; 3/4 cup chunky peanut butter; 1 cup brown sugar; 4 bananas, halved lengthwise

Steps

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Nutrition Facts

Calories

588kcal

29%
Fat

28g

43%
Saturated Fat

13g

65%
Carbohydrates

75g

25%
Fiber

4g

16%
Sugar

50g

100%
Protein

11g

22%
Cholesterol

110mg

36%
Sodium

340mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I made HALF of this amount and baked it in a smaller dish. It still took a full 45 minutes to bake through.

For an extra gooey addition: mix 4 tablespoons of butter with 1/3 cup brown sugar and 1/2 teaspoon vanilla, then melt it in the microwave for 20 seconds at a time, stirring after each interval, for a total of 1 minute. Pour the warm sauce over the cake.

Chocolate PB Banana Upside Down Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

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Nutrition Facts