Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes

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Prep Time
15m
Cook Time
30m
Total Time
45m
This recipe combines juicy grilled portobello mushrooms marinated in a zesty cilantro chimichurri sauce with creamy goat cheese mashed potatoes. The tender, flavorful mushrooms and rich, tangy mashed potatoes create a perfect harmony of flavors and textures. Perfect as a main dish or side for a delicious and satisfying meal.
Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes Image
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Ingredients

Servings: 4
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Cilantro Chimichurri And Mushrooms

Mashed Potatoes

Steps

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Nutrition Facts

  • Calories
    992kcal
    49%
  • Fat
    80g
    4%
  • Saturated Fat
    28g
    1%
  • Carbohydrates
    28g
    1%
  • Fiber
    3g
    0%
  • Sugar
    2g
    0%
  • Protein
    14g
    0%
  • Cholesterol
    29mg
    1%
  • Sodium
    514mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.
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