Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes
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Prep Time
15m
Cook Time
30m
Total Time
45m
This recipe combines juicy grilled portobello mushrooms marinated in a zesty cilantro chimichurri sauce with creamy goat cheese mashed potatoes. The tender, flavorful mushrooms and rich, tangy mashed potatoes create a perfect harmony of flavors and textures. Perfect as a main dish or side for a delicious and satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Cilantro Chimichurri And Mushrooms
Mashed Potatoes
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories992kcal
-
Fat80g
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Saturated Fat28g
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Carbohydrates28g
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Fiber3g
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Sugar2g
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Protein14g
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Cholesterol29mg
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Sodium514mg
Percent Daily Values are based on a 2,000 calorie diet.