Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes

Name: Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Cilantro Chimichurri and Mushrooms:; 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1/2 cup finely chopped cilantro (not traditional) or parsley (traditional); 1 small red serrano pepper, minced; 3 cloves garlic, minced; 1 teaspoon oregano; 1 teaspoon kosher salt; red pepper flakes to taste; 4 portobello mushroom caps; Mashed Potatoes:; 2 large russet potatoes; 4 tablespoons butter; 4 ounces goat cheese; 1/2 – 1 cup chicken or vegetable broth; 1 clove garlic, grated; 1 teaspoon salt

Prep Time

15m

Cook Time

30m

Total Time

45m

This recipe combines juicy grilled portobello mushrooms marinated in a zesty cilantro chimichurri sauce with creamy goat cheese mashed potatoes. The tender, flavorful mushrooms and rich, tangy mashed potatoes create a perfect harmony of flavors and textures. Perfect as a main dish or side for a delicious and satisfying meal.