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Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes

Name: Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Cilantro Chimichurri and Mushrooms:; 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1/2 cup finely chopped cilantro (not traditional) or parsley (traditional); 1 small red serrano pepper, minced; 3 cloves garlic, minced; 1 teaspoon oregano; 1 teaspoon kosher salt; red pepper flakes to taste; 4 portobello mushroom caps; Mashed Potatoes:; 2 large russet potatoes; 4 tablespoons butter; 4 ounces goat cheese; 1/2 – 1 cup chicken or vegetable broth; 1 clove garlic, grated; 1 teaspoon salt

Prep Time

15m

Cook Time

30m

Total Time

45m

This recipe combines juicy grilled portobello mushrooms marinated in a zesty cilantro chimichurri sauce with creamy goat cheese mashed potatoes. The tender, flavorful mushrooms and rich, tangy mashed potatoes create a perfect harmony of flavors and textures. Perfect as a main dish or side for a delicious and satisfying meal.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

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2 tablespoons red wine vinegar

1/2 cup finely chopped cilantro (not traditional) or parsley (traditional)

1 small red serrano pepper, minced

3 cloves garlic, minced

1 teaspoon kosher salt

red pepper flakes to taste

4 portobello mushroom caps

2 large russet potatoes

4 tablespoons butter

4 ounces goat cheese

1/2 – 1 cup chicken or vegetable broth

1 clove garlic, grated

Mix sauce ingredients (olive oil through red pepper flakes) together in a small dish.

Cut potatoes into quarters and boil for 10-15 minutes until very soft. Drain and pull the skins off. Mash and mix with broth, butter, goat cheese, garlic, and salt.

While potatoes are cooking, brush mushrooms with a little bit of chimichurri on both sides. Marinate for 15-30 minutes.

Heat a grill pan or grill over medium high heat. Add mushrooms and grill on both sides, brushing with more chimichurri, until soft and yummy and browned up with nice grill marks.

Serve up a mushroom steak on a dollop of creamy potatoes and – you guessed it – spoon the last of your chimichurri over the top. Salt, pepper, red pepper flake it… and you’re good to go!

Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes

Ingredients

Cilantro Chimichurri And Mushrooms

Mashed Potatoes

Steps

Nutrition Facts

Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes

Ingredients

Cilantro Chimichurri And Mushrooms

Mashed Potatoes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts