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Chicken with Black Bean Sauce recipe | Marion's Kitchen

Name: Chicken with Black Bean Sauce recipe | Marion's Kitchen
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 500g (1 lb) chicken thigh fillets, cut into bite-sized pieces; 2 tbsp vegetable oil; 1 onion, sliced; 2 capsicums (bell peppers), deseeded, julienned; ¼ cup oyster sauce; 2 spring onions (scallions), roughly chopped; steamed rice, to serve; Homemade black bean sauce:; ¼ cup peanut oil; 8 garlic cloves, finely grated; 4cm (1.5”) piece ginger, peeled, finely grated; ½ cup salted fermented black beans*; 2 tbsp Chinese Shaoxing wine; 1 tbsp soy sauce; 1 tbsp sugar; 1 tsp cornflour (cornstarch), combined with 2 tsp water; Marinade:; 1 tbsp soy sauce; ½ tsp sesame oil; 1 tbsp Chinese Shaoxing wine; ½ tsp black pepper; 3 tsp cornflour (cornstarch)

Prep 20m

Cook 10m

Total 30m

This delicious chicken with black bean sauce recipe features tender, bite-sized pieces of chicken thigh fillets cooked with homemade black bean sauce, onion, and bell peppers. Tossed in a savory marinade and served with steamed rice, this dish is bursting with bold and authentic Asian flavors.