pinchofyum.com
{Lazy} Chocolate Cherry Fudge Cake
Share
Email
Prep Time
5m
Cook Time
30m
Total Time
35m
This easy chocolate cherry fudge cake combines the richness of chocolate and the sweetness of cherries for a delicious dessert. With just a few simple ingredients and minimal effort, you can enjoy a decadent and indulgent treat that everyone will love.
Ingredients
Servings:
16
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Mix first four ingredients and pour into a greased cake pan. Bake at 350 degrees for 25 minutes. Remove from oven and let cool.
2
Bring sugar, butter, and milk to a boil in a saucepan. Boil for 1 minute. Stir in chocolate chips and continue stirring until melted. Frost cake immediately.
Notes
Two variations:
Make this in individual sized ramekins. Adjust baking time to about 15 minutes, or until top springs back when touched.
Cut cake or mini-cakes in half, make a little extra frosting (1.5x), and add a layer of frosting in between the layers of cake. I did this with my ramekin cakes and the large cake – it was actually really easy to do.
Make this in individual sized ramekins. Adjust baking time to about 15 minutes, or until top springs back when touched.
Cut cake or mini-cakes in half, make a little extra frosting (1.5x), and add a layer of frosting in between the layers of cake. I did this with my ramekin cakes and the large cake – it was actually really easy to do.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories380kcal19%
-
Fat15g0%
-
Saturated Fat7g0%
-
Carbohydrates61g3%
-
Fiber0g0%
-
Sugar44g2%
-
Protein4g0%
-
Cholesterol48mg2%
-
Sodium292mg14%
Percent Daily Values are based on a 2,000 calorie diet.