Perfect Eggs Benedict

Name: Perfect Eggs Benedict
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Hollandaise Sauce:; 3 egg yolks; 1/4 teaspoon dijon mustard; 1 tablespoon lemon juice; 1/2 cup butter; Eggs Benedict:; 4 slices Canadian bacon; 1 tablespoon butter; 2 English muffins; 4 large eggs; 1 tablespoon white vinegar; 1/4 teaspoon black pepper or to taste; 1/4 teaspoon salt or to taste; 1 teaspoon chopped fresh parsley for garnish

Cook 15m

Total 15m

This classic Eggs Benedict recipe features perfectly poached eggs, Canadian bacon, and a rich, tangy hollandaise sauce. The golden, creamy sauce is made with egg yolks, butter, lemon juice, and a hint of dijon mustard. Serve on toasted English muffins for an elegant brunch or breakfast dish.

Eggs Benedict

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Perfect Eggs Benedict

Ingredients

Hollandaise Sauce

Eggs Benedict

Steps

Nutrition Facts

Perfect Eggs Benedict

Ingredients

Hollandaise Sauce

Eggs Benedict

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts