thestayathomechef.com
Perfect Eggs Benedict
Prep Time
-
Cook Time
15m
Total Time
15m
This classic Eggs Benedict recipe features perfectly poached eggs, Canadian bacon, and a rich, tangy hollandaise sauce. The golden, creamy sauce is made with egg yolks, butter, lemon juice, and a hint of dijon mustard. Serve on toasted English muffins for an elegant brunch or breakfast dish.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
Scale
Hollandaise Sauce
Eggs Benedict
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories599kcal29%
-
Fat54g2%
-
Saturated Fat30g1%
-
Carbohydrates3g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein24g1%
-
Cholesterol415mg20%
-
Sodium1,033mg51%
Percent Daily Values are based on a 2,000 calorie diet.