Perfect Eggs Benedict
Cook
15m
·
Total
15m
About This Recipe
This classic Eggs Benedict recipe features perfectly poached eggs, Canadian bacon, and a rich, tangy hollandaise sauce. The golden, creamy sauce is made with egg yolks, butter, lemon juice, and a hint of dijon mustard. Serve on toasted English muffins for an elegant brunch or breakfast dish.
Ingredients
(Servings:
4)
Scale
Convert
Hollandaise Sauce
Eggs Benedict
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories729kcal36%
-
Fat52g80%
-
Saturated Fat23g114%
-
Carbohydrates33g11%
-
Fiber2g8%
-
Sugar4g8%
-
Protein26g52%
-
Cholesterol493mg164%
-
Sodium901mg37%
Percent Daily Values are based on a 2,000 calorie diet.
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