Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 729kcal 36%
Fat 52g 80%
Saturated Fat 23g 114%
Carbohydrates 33g 11%
Fiber 2g 8%
Sugar 4g 8%
Protein 26g 52%
Cholesterol 493mg 164%
Sodium 901mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Perfect Eggs Benedict

Name: Perfect Eggs Benedict
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Hollandaise Sauce:; 3 egg yolks; 1/4 teaspoon dijon mustard; 1 tablespoon lemon juice; 1/2 cup butter; Eggs Benedict:; 4 slices Canadian bacon; 1 tablespoon butter; 2 English muffins; 4 large eggs; 1 tablespoon white vinegar; 1/4 teaspoon black pepper or to taste; 1/4 teaspoon salt or to taste; 1 teaspoon chopped fresh parsley for garnish

Cook 15m

Total 15m

This classic Eggs Benedict recipe features perfectly poached eggs, Canadian bacon, and a rich, tangy hollandaise sauce. The golden, creamy sauce is made with egg yolks, butter, lemon juice, and a hint of dijon mustard. Serve on toasted English muffins for an elegant brunch or breakfast dish.

Eggs Benedict

Nutrition Facts

Perfect Eggs Benedict

Ingredients

Hollandaise Sauce

Eggs Benedict

Steps

Nutrition Facts

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