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Perfect Eggs Benedict

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Prep Time
-
Cook Time
15m
Total Time
15m
This classic Eggs Benedict recipe features perfectly poached eggs, Canadian bacon, and a rich, tangy hollandaise sauce. The golden, creamy sauce is made with egg yolks, butter, lemon juice, and a hint of dijon mustard. Serve on toasted English muffins for an elegant brunch or breakfast dish.

Ingredients

Servings: 4
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Hollandaise Sauce

Eggs Benedict

Steps

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Nutrition Facts

  • Calories
    599kcal
    29%
  • Fat
    54g
    2%
  • Saturated Fat
    30g
    1%
  • Carbohydrates
    3g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    24g
    1%
  • Cholesterol
    415mg
    20%
  • Sodium
    1,033mg
    51%
Percent Daily Values are based on a 2,000 calorie diet.
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