Perfect Eggs Benedict
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Prep Time
-
Cook Time
15m
Total Time
15m
This classic Eggs Benedict recipe features perfectly poached eggs, Canadian bacon, and a rich, tangy hollandaise sauce. The golden, creamy sauce is made with egg yolks, butter, lemon juice, and a hint of dijon mustard. Serve on toasted English muffins for an elegant brunch or breakfast dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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Hollandaise Sauce
Eggs Benedict
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories599kcal
-
Fat54g
-
Saturated Fat30g
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Carbohydrates3g
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Fiber0g
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Sugar0g
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Protein24g
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Cholesterol415mg
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Sodium1,033mg
Percent Daily Values are based on a 2,000 calorie diet.