Creamy Parmesan Orecchiette with Butternut Squash and Broccolini

Name: Creamy Parmesan Orecchiette with Butternut Squash and Broccolini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: For the Sauce:; 3 tablespoons butter; 2 cloves garlic; 1–2 teaspoons fresh thyme leaves, minced; 3 tablespoons flour; 1/2 cup white wine (optional); 2–3 cups chicken or vegetable broth, or milk; 1/4 cup Parmesan cheese; lemon juice to taste; salt to taste; For the Pasta:; 16 ounces orecchiette (I used DeLallo whole wheat orecchiette); 3 cups cubed butternut squash; 3 cups broccolini; olive oil, salt, and pepper; pumpkin seeds; additional Parmesan cheese

Prep 15m

Cook 30m

Total 45m

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Ingredients

(Servings: 8)

3 tablespoons butter

1–2 teaspoons fresh thyme leaves, minced

1/2 cup white wine (optional)

2–3 cups chicken or vegetable broth, or milk

1/4 cup Parmesan cheese

lemon juice to taste

16 ounces orecchiette (I used DeLallo whole wheat orecchiette)

3 cups cubed butternut squash

olive oil, salt, and pepper

additional Parmesan cheese

Nutrition Facts

Calories

728kcal

36%
Fat

26g

40%
Saturated Fat

10g

50%
Carbohydrates

93g

31%
Fiber

9g

36%
Sugar

7g

14%
Protein

27g

54%
Cholesterol

34mg

11%
Sodium

739mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Creamy Parmesan Orecchiette with Butternut Squash and Broccolini

Ingredients

For The Sauce

For The Pasta

Steps

Nutrition Facts

Comments

Creamy Parmesan Orecchiette with Butternut Squash and Broccolini

Ingredients

For The Sauce

For The Pasta

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts