Sticky Honey Chicken Drumsticks | Marion's Kitchen
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Prep Time
5m
Cook Time
1h 15m
Total Time
1h 20m
This sticky honey chicken drumsticks recipe by Marion's Kitchen features tender chicken that's been coated in a deliciously sweet and savory sauce. The crispy, golden-brown skin is brushed with oil and seasoned with sesame seeds. A must-try for any chicken lover!
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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6
Steps
1
Preheat the oven to 120°C/250°F.
2
Use paper towel to pat the drumsticks dry. Transfer the drumsticks to a large bowl and add the baking powder and salt. Mix well, ensuring the baking powder is evenly distributed.
3
Place a rack onto a baking tray and brush the rack with oil. Lay the drumsticks out on the rack. Bake in the oven for 30 minutes. Increase oven heat to 200°C/390°F and cook for another 45 minutes or until crispy and cooked through.
4
In the meantime, make the sauce. Heat the vegetable oil in a small saucepan over medium heat. Add the garlic and cook for half a minute. Then add the chicken stock, vinegar, honey, soy sauce and sugar. Cook, stirring every so often, for 10 minutes or until the sugar has dissolved and the sauce has thickened slightly. Stir through the corn flour mixture and simmer for another half a minute or until thickened. Set aside to cool.
5
To serve, drizzle with honey sauce over the chicken drumsticks and toss until well coated. Sprinkle with sesame seeds and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories937kcal
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Fat61g
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Saturated Fat14g
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Carbohydrates30g
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Fiber0g
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Sugar27g
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Protein62g
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Cholesterol333mg
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Sodium1,006mg
Percent Daily Values are based on a 2,000 calorie diet.