Name: Creamy Miso Pasta with Tofu and Asparagus (Vegan)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: For the Soy Milk Sauce:; ½ cup unsweetened soy milk (double the amount if you want to make it soup pasta); 2 tsp miso (double for soup pasta; use any type of miso except for Hatcho miso; white miso is milder, red miso is bolder and saltier, and yellow awase miso) is in between); 1 tsp soy sauce (double for soup pasta); For the Pasta:; 1 deep-fried firm tofu cutlet (atsuage) (6.5 oz, 184 g); 4 oz asparagus spears; 1 Tbsp extra virgin olive oil; ¼ tsp Diamond Crystal kosher salt; freshly ground black pepper; shichimi togarashi (Japanese seven spice) (optional); For Cooking the Spaghetti:; 1½ Tbsp Diamond Crystal kosher salt; 7 oz spaghetti

Ingredients

(Servings: 2)

½ cup unsweetened soy milk (double the amount if you want to make it soup pasta)

2 tsp miso (double for soup pasta; use any type of miso except for Hatcho miso; white miso is milder, red miso is bolder and saltier, and yellow awase miso) is in between)

1 tsp soy sauce (double for soup pasta)

1 deep-fried firm tofu cutlet (atsuage) (6.5 oz, 184 g)

4 oz asparagus spears

1 Tbsp extra virgin olive oil

¼ tsp Diamond Crystal kosher salt

freshly ground black pepper

shichimi togarashi (Japanese seven spice) (optional)

1½ Tbsp Diamond Crystal kosher salt

7 oz spaghetti

Creamy Miso Pasta with Tofu and Asparagus (Vegan)

Ingredients

For The Soy Milk Sauce

For The Pasta

For Cooking The Spaghetti

Steps

Nutrition Facts

Comments

Creamy Miso Pasta with Tofu and Asparagus (Vegan)

Ingredients

For The Soy Milk Sauce

For The Pasta

For Cooking The Spaghetti

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts