Creamy Miso Pasta with Tofu and Asparagus (Vegan)
Prep
5m
·
Cook
15m
·
Total
20m
About This Recipe
This creamy miso pasta is a vegan delight, featuring tender tofu, crisp asparagus, and a luscious soy milk sauce. The miso adds a complex, savory flavor to the dish. With a touch of shichimi togarashi for heat, this recipe is perfect for a quick and satisfying meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
2)
Scale
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Convert
For The Soy Milk Sauce
For The Pasta
For Cooking The Spaghetti
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories425kcal21%
-
Fat14g0%
-
Saturated Fat2g0%
-
Carbohydrates56g2%
-
Fiber4g0%
-
Sugar2g0%
-
Protein19g0%
-
Cholesterol0mg0%
-
Sodium1,701mg85%
Percent Daily Values are based on a 2,000 calorie diet.