Creamy Miso Pasta with Tofu and Asparagus (Vegan)
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Prep Time
5m
Cook Time
15m
Total Time
20m
This creamy miso pasta is a vegan delight, featuring tender tofu, crisp asparagus, and a luscious soy milk sauce. The miso adds a complex, savory flavor to the dish. With a touch of shichimi togarashi for heat, this recipe is perfect for a quick and satisfying meal.
Recipe Options
Ingredients
Servings:
2
Scale:
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0.25
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0.5
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6
For The Soy Milk Sauce
For The Pasta
For Cooking The Spaghetti
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories425kcal
-
Fat14g
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Saturated Fat2g
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Carbohydrates56g
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Fiber4g
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Sugar2g
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Protein19g
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Cholesterol0mg
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Sodium1,701mg
Percent Daily Values are based on a 2,000 calorie diet.