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Creamy Miso Pasta with Tofu and Asparagus (Vegan)

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Prep Time
5m
Cook Time
15m
Total Time
20m
This creamy miso pasta is a vegan delight, featuring tender tofu, crisp asparagus, and a luscious soy milk sauce. The miso adds a complex, savory flavor to the dish. With a touch of shichimi togarashi for heat, this recipe is perfect for a quick and satisfying meal.

Ingredients

Servings: 2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Soy Milk Sauce

For The Pasta

For Cooking The Spaghetti

Steps

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Nutrition Facts

  • Calories
    425kcal
    21%
  • Fat
    14g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    56g
    2%
  • Fiber
    4g
    0%
  • Sugar
    2g
    0%
  • Protein
    19g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,701mg
    85%
Percent Daily Values are based on a 2,000 calorie diet.
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