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Buckwheat Tea (Sobacha)

Name: Buckwheat Tea (Sobacha)
Cook time: 4 min
Total time: 4 min
Yield: 1
Ingredients: For a Saucepan on the Stove:; 2 Tbsp buckwheat tea; 3⅓ cups water; For a Teapot:; 2 Tbsp buckwheat tea; 3⅓ cups water; For a Buckwheat Tea Bag:; 1 tea bag (you can purchase the brand I used on Amazon); ¾ cup water

Cook 4m

Total 4m

This traditional Japanese recipe for Buckwheat Tea, also known as Sobacha, is a simple and comforting way to enjoy the nutty flavor of buckwheat. Whether you use a saucepan, teapot, or convenient tea bag, you'll love the warmth and earthy taste of this soothing beverage.

Buckwheat Noodles

Soba

justonecookbook.com

Ingredients

(Servings: 1)

For A Saucepan On The Stove

2 Tbsp buckwheat tea

3⅓ cups water

For A Teapot

2 Tbsp buckwheat tea

3⅓ cups water

For A Buckwheat Tea Bag

1 tea bag (you can purchase the brand I used on Amazon)

¾ cup water

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

30kcal

1%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

7g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

10mg

0%

Percent Daily Values are based on a 2,000 calorie diet.