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Ham Katsu

Name: Ham Katsu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 8 slices ham (2 mm thick; I used Black Forest ham); ¼ cup all-purpose flour (plain flour) (4 Tbsp); 1 large egg (50 g each w/o shell) (beaten); 1½ cups panko (Japanese breadcrumbs); neutral oil (for deep-frying); To Serve:; tonkatsu sauce (you can make my homemade Tonkatsu Sauce recipe); Japanese karashi hot mustard

Prep 15m

Cook 15m

Total 30m

This crispy Ham Katsu recipe features thin slices of Black Forest ham coated in a crunchy panko crust, then deep-fried to perfection. Serve with tangy tonkatsu sauce and spicy Japanese karashi hot mustard for a delicious twist on the traditional pork katsu.

Crispy Katsu

Easy

Panko

justonecookbook.com

Ingredients

(Servings: 4)

8 slices ham (2 mm thick; I used Black Forest ham)

¼ cup all-purpose flour (plain flour) (4 Tbsp)

1 large egg (50 g each w/o shell) (beaten)

1½ cups panko (Japanese breadcrumbs)

neutral oil (for deep-frying)

To Serve

tonkatsu sauce (you can make my homemade Tonkatsu Sauce recipe)

Japanese karashi hot mustard

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

455kcal

22%
Fat

15g

0%
Saturated Fat

3g

0%
Carbohydrates

57g

2%
Fiber

2g

0%
Sugar

3g

0%
Protein

22g

1%
Cholesterol

184mg

9%
Sodium

605mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Ham Katsu

Ingredients

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts