Ham Katsu

Name: Ham Katsu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 8 slices ham (2 mm thick; I used Black Forest ham); ¼ cup all-purpose flour (plain flour) (4 Tbsp); 1 large egg (50 g each w/o shell) (beaten); 1½ cups panko (Japanese breadcrumbs); neutral oil (for deep-frying); To Serve:; tonkatsu sauce (you can make my homemade Tonkatsu Sauce recipe); Japanese karashi hot mustard

Prep Time

15m

Cook Time

15m

Total Time

30m

This crispy Ham Katsu recipe features thin slices of Black Forest ham coated in a crunchy panko crust, then deep-fried to perfection. Serve with tangy tonkatsu sauce and spicy Japanese karashi hot mustard for a delicious twist on the traditional pork katsu.

Crispy Katsu

Easy

Panko