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Mushroom "Carnitas"

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Prep Time
30m
Cook Time
45m
Total Time
1h 15m
This savory and flavorful Mushroom "Carnitas" recipe is a delicious vegetarian twist on the classic Mexican dish. King oyster mushrooms are marinated in a zesty citrus and beer-infused mixture, then roasted to perfection. Finished with a squeeze of fresh lime and a sprinkle of cilantro, it's a satisfying and meaty dish.
Mushroom "Carnitas" Image
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    206kcal
    10%
  • Fat
    10g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    21g
    1%
  • Fiber
    5g
    0%
  • Sugar
    5g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    335mg
    16%
Percent Daily Values are based on a 2,000 calorie diet.
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