Mushroom "Carnitas"
Prep
30m
Cook
45m
Total
1h 15m
This savory and flavorful Mushroom "Carnitas" recipe is a delicious vegetarian twist on the classic Mexican dish. King oyster mushrooms are marinated in a zesty citrus and beer-infused mixture, then roasted to perfection. Finished with a squeeze of fresh lime and a sprinkle of cilantro, it's a satisfying and meaty dish.
Ingredients
4 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 150kcal 7%
-
Fat 6g 9%
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Saturated Fat 1g 5%
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Carbohydrates 15g 5%
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Fiber 3g 12%
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Sugar 5g 10%
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Protein 4g 8%
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Cholesterol 0mg 0%
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Sodium 400mg 16%
Percent Daily Values are based on a 2,000 calorie diet.
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