Mushroom "Carnitas"
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Prep Time
30m
Cook Time
45m
Total Time
1h 15m
This savory and flavorful Mushroom "Carnitas" recipe is a delicious vegetarian twist on the classic Mexican dish. King oyster mushrooms are marinated in a zesty citrus and beer-infused mixture, then roasted to perfection. Finished with a squeeze of fresh lime and a sprinkle of cilantro, it's a satisfying and meaty dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories206kcal
-
Fat10g
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Saturated Fat1g
-
Carbohydrates21g
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Fiber5g
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Sugar5g
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Protein8g
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Cholesterol0mg
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Sodium335mg
Percent Daily Values are based on a 2,000 calorie diet.