Name: Spicy Edamame
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: For Cooking the Edamame Pods:; 10–14 oz edamame (in pods; I use frozen edamame); 1 QT water (4 cups); 1 Tbsp Diamond Crystal kosher salt (edamame pods are thick; therefore, we need to salt the cooking water to give the soybeans a subtle base flavor; the spicy and salty flavors are mostly on the pods); For the Spicy Sauce:; 1 Tbsp neutral oil; 2 cloves garlic (minced); 1 Tbsp Sambal Oelek Chili Paste; 1 tsp miso; 2 Tbsp soy sauce; 2 Tbsp mirin