Name: Spicy Edamame
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: For Cooking the Edamame Pods:; 10–14 oz edamame (in pods; I use frozen edamame); 1 QT water (4 cups); 1 Tbsp Diamond Crystal kosher salt (edamame pods are thick; therefore, we need to salt the cooking water to give the soybeans a subtle base flavor; the spicy and salty flavors are mostly on the pods); For the Spicy Sauce:; 1 Tbsp neutral oil; 2 cloves garlic (minced); 1 Tbsp Sambal Oelek Chili Paste; 1 tsp miso; 2 Tbsp soy sauce; 2 Tbsp mirin

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

10–14 oz edamame (in pods; I use frozen edamame)

1 QT water (4 cups)

1 Tbsp Diamond Crystal kosher salt (edamame pods are thick; therefore, we need to salt the cooking water to give the soybeans a subtle base flavor; the spicy and salty flavors are mostly on the pods)

1 Tbsp neutral oil

2 cloves garlic (minced)

1 Tbsp Sambal Oelek Chili Paste

1 tsp miso

2 Tbsp soy sauce

2 Tbsp mirin

Spicy Edamame

Ingredients

For Cooking The Edamame Pods

For The Spicy Sauce

Steps

Nutrition Facts

Spicy Edamame

Ingredients

For Cooking The Edamame Pods

For The Spicy Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts