Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 576kcal 28%
Fat 17g 26%
Saturated Fat 4g 20%
Carbohydrates 75g 25%
Fiber 4g 16%
Sugar 4g 8%
Protein 28g 56%
Cholesterol 100mg 33%
Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Teriyaki Salmon Onigirazu

Name: Teriyaki Salmon Onigirazu
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 sheet nori (dried laver seaweed); 1 cup cooked Japanese short-grain rice (warm); ⅛ tsp Diamond Crystal kosher salt; 1 fillet teriyaki salmon; 8 stalks grilled asparagus

Prep 15m

Total 15m

This Teriyaki Salmon Onigirazu recipe features tender teriyaki salmon and grilled asparagus wrapped in warm, Japanese short-grain rice and nori (dried laver seaweed). The result: a delicious fusion of flavors and textures that's perfect for a quick and satisfying lunch or dinner.