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Teriyaki Salmon Onigirazu

Name: Teriyaki Salmon Onigirazu
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 sheet nori (dried laver seaweed); 1 cup cooked Japanese short-grain rice (warm); ⅛ tsp Diamond Crystal kosher salt; 1 fillet teriyaki salmon; 8 stalks grilled asparagus

Prep Time

15m

Cook Time

Total Time

15m

This Teriyaki Salmon Onigirazu recipe features tender teriyaki salmon and grilled asparagus wrapped in warm, Japanese short-grain rice and nori (dried laver seaweed). The result: a delicious fusion of flavors and textures that's perfect for a quick and satisfying lunch or dinner.

Onigirazu

Rice Sandwich

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 1

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

1 sheet nori (dried laver seaweed)

1 cup cooked Japanese short-grain rice (warm)

⅛ tsp Diamond Crystal kosher salt

1 fillet teriyaki salmon

8 stalks grilled asparagus

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

547kcal

27%
Fat

21g

1%
Saturated Fat

3g

0%
Carbohydrates

58g

2%
Fiber

4g

0%
Sugar

2g

0%
Protein

29g

1%
Cholesterol

87mg

4%
Sodium

566mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

Teriyaki Salmon Onigirazu

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts