Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 498kcal 24%
Fat 24g 36%
Saturated Fat 4g 20%
Carbohydrates 56g 18%
Fiber 12g 48%
Sugar 6g 12%
Protein 16g 32%
Cholesterol 0mg 0%
Sodium 615mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Cauliflower and Black Bean Tacos

Name: Roasted Cauliflower and Black Bean Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: Taco Ingredients:; 1 batch Turmeric Roasted Cauliflower(see below); 1 batch Black Beans(see below); 1 batch Cumin Lime Crema(see below); corn tortillas*; toppings: dicedavocado, chopped fresh cilantro, fresh lime wedges, pepitas, and/or thinly-sliced radishes; Turmeric Roasted Cauliflower Ingredients:; 1 large head cauliflower (about 2 pounds); 4 medium garlic cloves, peeled and minced; 2 tablespoons olive oil; 1 teaspooneach:ground cumin, kosher salt, paprika; 1/2 teaspooneach:crushed redpepperflakes, freshly-cracked black pepper, ground turmeric; Refried Black Beans Ingredients:; 1 small white onion; 2 (15-ounce) cans black beans; 3 tablespoons extra-virgin olive oil; 1/2 teaspooneach:chili powder, Kosher salt; 1/4 teaspoon freshly-ground black pepper; Cumin Lime CremaIngredients:; 1 small garlic clove, peeled and minced; 1/4 cup lime juice(about 2 limes); 3 tablespoons tahini; 1 tablespoon extra-virgin olive oil; 1 tablespoon Mexican hot sauce(such as Cholula); 1/2 teaspoon ground cumin; 1/4 teaspoon kosher salt

Prep 25m

Cook 25m

Total 50m

This recipe for Roasted Cauliflower and Black Bean Tacos features turmeric-roasted cauliflower, flavorful refried black beans, and a zesty cumin lime crema, all wrapped up in a corn tortilla and topped with avocado, cilantro, and pepitas. A delicious and satisfying vegetarian taco option that's perfect for Taco Tuesday or any day!