Kabocha Pork Stir-Fry

Name: Kabocha Pork Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 clove garlic; 6 oz ground pork (or use turkey or chicken; substitute seitan or minced mushrooms for vegetarian); ¼ kabocha squash (11 oz, 312 g; or use butternut or acorn squash); 1 Tbsp neutral oil; For the Pork Marinade:; ½ tsp soy sauce; 1 tsp sake; 1 tsp potato starch or cornstarch; For the Stir-Fry Seasoning:; 1 Tbsp sake; 1 Tbsp soy sauce; 2 tsp oyster sauce; 1 tsp gochujang (Korean chili paste) (you can substitute it with other chili sauce for spicy version; or use miso for non-spicy version); 1 tsp sugar

Prep 15m

Cook 15m

Total 30m

This flavorful Kabocha Pork Stir-Fry combines tender ground pork with sweet kabocha squash and a savory stir-fry sauce. Marinated in soy sauce and sake, the pork is then tossed with garlic and kabocha for a delicious meal that can be ready in no time. Perfect for a quick and tasty dinner option.

Kabocha

Pork

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

6 oz ground pork (or use turkey or chicken; substitute seitan or minced mushrooms for vegetarian)

¼ kabocha squash (11 oz, 312 g; or use butternut or acorn squash)

1 tsp potato starch or cornstarch

1 tsp gochujang (Korean chili paste) (you can substitute it with other chili sauce for spicy version; or use miso for non-spicy version)

Nutrition Facts

Calories

397kcal

19%
Fat

27g

1%
Saturated Fat

7g

0%
Carbohydrates

19g

0%
Fiber

3g

0%
Sugar

5g

0%
Protein

19g

0%
Cholesterol

76mg

3%
Sodium

930mg

46%

Percent Daily Values are based on a 2,000 calorie diet.

Kabocha Pork Stir-Fry

Ingredients

For The Pork Marinade

For The Stir-fry Seasoning

Steps

Nutrition Facts

Kabocha Pork Stir-Fry

Ingredients

For The Pork Marinade

For The Stir-fry Seasoning

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts