Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 425kcal 21%
Fat 17g 26%
Saturated Fat 5g 25%
Carbohydrates 40g 13%
Fiber 5g 20%
Sugar 15g 30%
Protein 25g 50%
Cholesterol 80mg 26%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Kabocha Pork Stir-Fry

Name: Kabocha Pork Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 clove garlic; 6 oz ground pork (or use turkey or chicken; substitute seitan or minced mushrooms for vegetarian); ¼ kabocha squash (11 oz, 312 g; or use butternut or acorn squash); 1 Tbsp neutral oil; ½ tsp soy sauce; 1 tsp sake; 1 tsp potato starch or cornstarch; 1 Tbsp sake; 1 Tbsp soy sauce; 2 tsp oyster sauce; 1 tsp gochujang (Korean chili paste) (you can substitute it with other chili sauce for spicy version; or use miso for non-spicy version); 1 tsp sugar

Prep 15m

Cook 15m

Total 30m

This flavorful Kabocha Pork Stir-Fry combines tender ground pork with sweet kabocha squash and a savory stir-fry sauce. Marinated in soy sauce and sake, the pork is then tossed with garlic and kabocha for a delicious meal that can be ready in no time. Perfect for a quick and tasty dinner option.

Kabocha

Pork

Nutrition Facts

Kabocha Pork Stir-Fry

Ingredients

For The Pork Marinade

For The Stir-fry Seasoning

Steps

Nutrition Facts

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