Name: Kabocha Pork Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 clove garlic; 6 oz ground pork (or use turkey or chicken; substitute seitan or minced mushrooms for vegetarian); ¼ kabocha squash (11 oz, 312 g; or use butternut or acorn squash); 1 Tbsp neutral oil; For the Pork Marinade:; ½ tsp soy sauce; 1 tsp sake; 1 tsp potato starch or cornstarch; For the Stir-Fry Seasoning:; 1 Tbsp sake; 1 Tbsp soy sauce; 2 tsp oyster sauce; 1 tsp gochujang (Korean chili paste) (you can substitute it with other chili sauce for spicy version; or use miso for non-spicy version); 1 tsp sugar

Ingredients

(Servings: 2)

1 clove garlic

6 oz ground pork (or use turkey or chicken; substitute seitan or minced mushrooms for vegetarian)

¼ kabocha squash (11 oz, 312 g; or use butternut or acorn squash)

1 Tbsp neutral oil

½ tsp soy sauce

1 tsp sake

1 tsp potato starch or cornstarch

1 Tbsp sake

1 Tbsp soy sauce

2 tsp oyster sauce

1 tsp gochujang (Korean chili paste) (you can substitute it with other chili sauce for spicy version; or use miso for non-spicy version)

1 tsp sugar

Kabocha Pork Stir-Fry

Ingredients

For The Pork Marinade

For The Stir-fry Seasoning

Steps

Nutrition Facts

Comments

Kabocha Pork Stir-Fry

Ingredients

For The Pork Marinade

For The Stir-fry Seasoning

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts