White Wine Sautéed Mushrooms

Share
This savory and aromatic dish features baby bella mushrooms sautéed in a blend of butter, olive oil, garlic, and thyme. A splash of dry white wine adds depth of flavor to this simple yet elegant vegetarian side. Serve with a sprinkle of Parmesan for a delicious and satisfying dish.
White Wine Sautéed Mushrooms Image
Recipe Options

Ingredients

Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    130kcal
    6%
  • Fat
    10g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    4g
    0%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    12mg
    0%
  • Sodium
    80mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe