White Wine Sautéed Mushrooms
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This savory and aromatic dish features baby bella mushrooms sautéed in a blend of butter, olive oil, garlic, and thyme. A splash of dry white wine adds depth of flavor to this simple yet elegant vegetarian side. Serve with a sprinkle of Parmesan for a delicious and satisfying dish.
Recipe Options
Ingredients
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories130kcal
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Fat10g
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Saturated Fat4g
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Carbohydrates4g
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Fiber1g
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Sugar1g
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Protein2g
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Cholesterol12mg
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Sodium80mg
Percent Daily Values are based on a 2,000 calorie diet.