White Wine Sautéed Mushrooms
This savory and aromatic dish features baby bella mushrooms sautéed in a blend of butter, olive oil, garlic, and thyme. A splash of dry white wine adds depth of flavor to this simple yet elegant vegetarian side. Serve with a sprinkle of Parmesan for a delicious and satisfying dish.
Ingredients
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 125kcal 6%
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Fat 8g 12%
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Saturated Fat 4g 20%
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Carbohydrates 6g 2%
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Fiber 1g 4%
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Sugar 3g 6%
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Protein 3g 6%
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Cholesterol 15mg 5%
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Sodium 250mg 10%
Percent Daily Values are based on a 2,000 calorie diet.
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