White Wine Sautéed Mushrooms
About This Recipe
This savory and aromatic dish features baby bella mushrooms sautéed in a blend of butter, olive oil, garlic, and thyme. A splash of dry white wine adds depth of flavor to this simple yet elegant vegetarian side. Serve with a sprinkle of Parmesan for a delicious and satisfying dish.
Ingredients
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories125kcal6%
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Fat8g12%
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Saturated Fat4g20%
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Carbohydrates6g2%
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Fiber1g4%
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Sugar3g6%
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Protein3g6%
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Cholesterol15mg5%
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Sodium250mg10%
Percent Daily Values are based on a 2,000 calorie diet.
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