Rosemary Focaccia Bread

Name: Rosemary Focaccia Bread
Prep time: 75 min
Cook time: 20 min
Total time: 95 min
Yield: 8
Ingredients: 1 1/3 cup warm water(about 110°F); 2 teaspoons sugar or honey; 1 (1/4 ounce) package active-dryyeast; 3 1/2 cups all purpose flour; 1/4 cup extra virgin olive oil, plus more for drizzling; 2 teaspoonsflaky sea salt, plus extra for sprinkling*; 2 sprigs fresh rosemary

Prep Time

1h 15m

Cook Time

20m

Total Time

1h 35m

This delicious Rosemary Focaccia Bread is the perfect combination of fluffy and crispy, with a savory rosemary flavor. Made with warm water, yeast, flour, olive oil, and fresh rosemary, this bread is an impressive addition to any meal and will leave your kitchen smelling amazing.

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Recipe Options

Ingredients

Servings: 8

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1 1/3 cup warm water(about 110°F)

2 teaspoons sugar or honey

1 (1/4 ounce) package active-dryyeast

3 1/2 cups all purpose flour

1/4 cup extra virgin olive oil, plus more for drizzling

2 teaspoonsflaky sea salt, plus extra for sprinkling*

2 sprigs fresh rosemary

Steps

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Nutrition Facts

Calories

336kcal

16%
Fat

10g

0%
Saturated Fat

1g

0%
Carbohydrates

55g

2%
Fiber

2g

0%
Sugar

0g

0%
Protein

7g

0%
Cholesterol

0mg

0%
Sodium

526mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

Rosemary Focaccia Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts