Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 345kcal 17%
Fat 13g 20%
Saturated Fat 2g 10%
Carbohydrates 47g 15%
Fiber 2g 8%
Sugar 2g 4%
Protein 8g 16%
Cholesterol 0mg 0%
Sodium 670mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

gimmesomeoven.com

Rosemary Focaccia Bread

Name: Rosemary Focaccia Bread
Prep time: 75 min
Cook time: 20 min
Total time: 95 min
Yield: 8
Ingredients: 1 1/3 cup warm water(about 110°F); 2 teaspoons sugar or honey; 1 (1/4 ounce) package active-dryyeast; 3 1/2 cups all purpose flour; 1/4 cup extra virgin olive oil, plus more for drizzling; 2 teaspoonsflaky sea salt, plus extra for sprinkling*; 2 sprigs fresh rosemary

Prep 1h 15m

Cook 20m

Total 1h 35m

This delicious Rosemary Focaccia Bread is the perfect combination of fluffy and crispy, with a savory rosemary flavor. Made with warm water, yeast, flour, olive oil, and fresh rosemary, this bread is an impressive addition to any meal and will leave your kitchen smelling amazing.