@aannmiller
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6 generous servings)
Scale
Scale
Enchiladas
Steps
1
Cook the Beef:
- Brown ground beef in a skillet.
- Season with cumin, garlic, and oregano.
- Cook fully and set aside.
- Brown ground beef in a skillet.
- Season with cumin, garlic, and oregano.
- Cook fully and set aside.
2
Prep the Tortillas:
- Cut tortillas into triangles (like chips).
- Place in a large mixing bowl.
- Cut tortillas into triangles (like chips).
- Place in a large mixing bowl.
3
Mix the Filling:
- Add cooked beef to the bowl of tortilla pieces.
- Pour in enchilada sauce.
- Add a handful of cheese.
- Mix until everything is evenly coated.
- Add cooked beef to the bowl of tortilla pieces.
- Pour in enchilada sauce.
- Add a handful of cheese.
- Mix until everything is evenly coated.
4
Build the Sheet Pan:
- Grease or line a sheet pans.
- Spread mixture onto the pan and press into a flat, even layer.
- Cover fully with cheese.
- Add parsley and chili flakes if desired.
- Grease or line a sheet pans.
- Spread mixture onto the pan and press into a flat, even layer.
- Cover fully with cheese.
- Add parsley and chili flakes if desired.
5
Bake:
- Bake at 375°F for 30–40 minutes, until browned and crispy.
- Bake at 375°F for 30–40 minutes, until browned and crispy.
6
Rest & Serve:
- Let rest briefly.
- Slice into portions.
- Drizzle with crema.
- Serve with a salad.
- Let rest briefly.
- Slice into portions.
- Drizzle with crema.
- Serve with a salad.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories540kcal27%
-
Fat30g1%
-
Saturated Fat15g0%
-
Carbohydrates32g1%
-
Fiber3g0%
-
Sugar5g0%
-
Protein40g2%
-
Cholesterol100mg5%
-
Sodium800mg40%
Percent Daily Values are based on a 2,000 calorie diet.