Ingredients
6 generous servingsEnchiladas
Steps
1
Cook the Beef:
- Brown ground beef in a skillet.
- Season with cumin, garlic, and oregano.
- Cook fully and set aside.
- Brown ground beef in a skillet.
- Season with cumin, garlic, and oregano.
- Cook fully and set aside.
2
Prep the Tortillas:
- Cut tortillas into triangles (like chips).
- Place in a large mixing bowl.
- Cut tortillas into triangles (like chips).
- Place in a large mixing bowl.
3
Mix the Filling:
- Add cooked beef to the bowl of tortilla pieces.
- Pour in enchilada sauce.
- Add a handful of cheese.
- Mix until everything is evenly coated.
- Add cooked beef to the bowl of tortilla pieces.
- Pour in enchilada sauce.
- Add a handful of cheese.
- Mix until everything is evenly coated.
4
Build the Sheet Pan:
- Grease or line a sheet pans.
- Spread mixture onto the pan and press into a flat, even layer.
- Cover fully with cheese.
- Add parsley and chili flakes if desired.
- Grease or line a sheet pans.
- Spread mixture onto the pan and press into a flat, even layer.
- Cover fully with cheese.
- Add parsley and chili flakes if desired.
5
Bake:
- Bake at 375°F for 30–40 minutes, until browned and crispy.
- Bake at 375°F for 30–40 minutes, until browned and crispy.
6
Rest & Serve:
- Let rest briefly.
- Slice into portions.
- Drizzle with crema.
- Serve with a salad.
- Let rest briefly.
- Slice into portions.
- Drizzle with crema.
- Serve with a salad.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 560kcal 28%
-
Fat 30g 46%
-
Saturated Fat 12g 60%
-
Carbohydrates 40g 13%
-
Fiber 4g 16%
-
Sugar 5g 10%
-
Protein 30g 60%
-
Cholesterol 100mg 33%
-
Sodium 800mg 33%
Percent Daily Values are based on a 2,000 calorie diet.
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