Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 448kcal 22%
Fat 31g 47%
Saturated Fat 15g 75%
Carbohydrates 4g 1%
Fiber 1g 4%
Sugar 2g 4%
Protein 27g 54%
Cholesterol 375mg 125%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Florentine Omelette With Spinach and Cheese Recipe

Name: Florentine Omelette With Spinach and Cheese Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 5 large eggs; Kosher salt and freshly ground black or white pepper; 3 1/2 ounces (100g) grated Gruyère or Swiss cheese; 2 tablespoons (30g) unsalted butter, divided; 2 medium cloves garlic, minced; 1 pound (450g) fresh Savoy spinach, thoroughly washed, or 10 ounces (283g) defrosted frozen spinach (see note)

Prep 5m

Cook 15m

Total 20m

This Florentine omelette with spinach and cheese is a delicious and satisfying meal for breakfast or brunch. Made with fresh Savoy spinach, Gruyère cheese, and garlic, it is packed with flavor and nutrients. Enjoy this easy-to-make omelette as a hearty and wholesome way to start your day.