Florentine Omelette With Spinach and Cheese Recipe

Name: Florentine Omelette With Spinach and Cheese Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 5 large eggs; Kosher salt and freshly ground black or white pepper; 3 1/2 ounces (100g) grated Gruyère or Swiss cheese; 2 tablespoons (30g) unsalted butter, divided; 2 medium cloves garlic, minced; 1 pound (450g) fresh Savoy spinach, thoroughly washed, or 10 ounces (283g) defrosted frozen spinach (see note)

Prep 5m

Cook 15m

Total 20m

This Florentine omelette with spinach and cheese is a delicious and satisfying meal for breakfast or brunch. Made with fresh Savoy spinach, Gruyère cheese, and garlic, it is packed with flavor and nutrients. Enjoy this easy-to-make omelette as a hearty and wholesome way to start your day.

Breakfast And Brunch

Florentine Omelette With Spinach and Cheese Recipe Image

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

5 large eggs

Kosher salt and freshly ground black or white pepper

3 1/2 ounces (100g) grated Gruyère or Swiss cheese

2 tablespoons (30g) unsalted butter, divided

2 medium cloves garlic, minced

1 pound (450g) fresh Savoy spinach, thoroughly washed, or 10 ounces (283g) defrosted frozen spinach (see note)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

900kcal

45%
Fat

62g

3%
Saturated Fat

32g

1%
Carbohydrates

17g

0%
Fiber

10g

0%
Sugar

5g

0%
Protein

47g

2%
Cholesterol

600mg

30%
Sodium

900mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

Florentine Omelette With Spinach and Cheese Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts