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Everything-Bagel Rugelach With Onion Jam Recipe

Name: Everything-Bagel Rugelach With Onion Jam Recipe
Total time: 180 min
Yield: 16
Ingredients: For the Dough:; 4 1/4 ounces all-purpose flour (about 1 cup, spooned; 118g), plus more for dusting; 4 ounces cold unsalted butter (8 tablespoons; 115g), cut into large cubes; 4 ounces cold cream cheese (8 tablespoons; 115g), cut into large cubes; 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; For the Filling:; 2 tablespoons (30ml) grapeseed or other neutral oil; 1 pound yellow onion, cut into 1/2-inch dice (about 3 cups); 1 3/4 ounces (about 1/4 cup, firmly packed) light brown sugar; 2 tablespoons (30g) unsalted butter; 1/2 cup (120ml) black coffee; 1/4 cup (60ml) unsulfured molasses, not blackstrap; 1/4 cup (60ml) apple cider vinegar; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons sour cream or crème fraîche; 2 tablespoons fresh bread crumbs; For the Everything-Bagel Spice Mix and to Finish (see note):; 1 teaspoon poppy seeds; 1 teaspoon sesame seeds; 1 teaspoon coarse sea salt or pretzel salt; 1/2 teaspoon caraway or nigella seeds; 1/2 teaspoon dehydrated onion; 1/4 teaspoon dehydrated garlic; 1 egg yolk whisked with 1 teaspoon (5ml) cool water

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This recipe for Everything-Bagel Rugelach with Onion Jam brings together a flaky, cream cheese-based dough with a sweet and savory onion jam filling. Topped with an everything-bagel spice mix, these rugelach are perfect for a unique and delicious treat.