Name: Stir-Fried Anchovy Banchan (Myeolchi Bokkeum) Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1 tablespoon (8g) gochugaru (Korean chili flakes) (see note); 3 tablespoons (45ml) water; 1 teaspoon (5ml) soy sauce; 1 teaspoon (5ml) fish sauce; 2 tablespoons (30g) gochujang (Korean chili paste) (see note); 1 medium garlic clove, finely grated; 2 tablespoons (30ml) vegetable oil; 1 cup (50g) Korean dried baby anchovies (see note); 2 tablespoons (30g) sugar; 1 teaspoon (5ml) toasted sesame oil; 1 tablespoon (10g) sesame seeds

Prep Time

Cook Time

10m

Total Time

15m

This stir-fried anchovy banchan, also known as Myeolchi Bokkeum, is a spicy and savory Korean side dish made with dried baby anchovies. The combination of gochugaru, gochujang, and soy sauce creates a rich and flavorful sauce that complements the umami of the anchovies.

Banchan

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Recipe Options

Ingredients

Servings: 3

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0.5

1 tablespoon (8g) gochugaru (Korean chili flakes) (see note)

3 tablespoons (45ml) water

1 teaspoon (5ml) soy sauce

1 teaspoon (5ml) fish sauce

2 tablespoons (30g) gochujang (Korean chili paste) (see note)

1 medium garlic clove, finely grated

2 tablespoons (30ml) vegetable oil

1 cup (50g) Korean dried baby anchovies (see note)

2 tablespoons (30g) sugar

1 teaspoon (5ml) toasted sesame oil

1 tablespoon (10g) sesame seeds

Steps

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Nutrition Facts

Calories

175kcal

8%
Fat

10g

0%
Saturated Fat

1g

0%
Carbohydrates

14g

0%
Fiber

1g

0%
Sugar

8g

0%
Protein

4g

0%
Cholesterol

24mg

1%
Sodium

476mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

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Stir-Fried Anchovy Banchan (Myeolchi Bokkeum) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts