Basic Japanese Dashi

Name: Basic Japanese Dashi
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2 quarts (2L) water; 1 ounce (30g) dried kombu; 1 ounce (30g) packed dried bonito flakes (katsuobushi)

Cook 10m

Total 10m

This traditional Japanese Dashi recipe is the foundation for many flavorful dishes. Simmering kombu and bonito flakes in water creates a savory, umami-packed broth that can be used for soups, stews, and sauces. With just three simple ingredients, you can elevate your Japanese cooking to the next level.