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Basic Japanese Dashi

Prep Time
-
Cook Time
10m
Total Time
10m
This traditional Japanese Dashi recipe is the foundation for many flavorful dishes. Simmering kombu and bonito flakes in water creates a savory, umami-packed broth that can be used for soups, stews, and sauces. With just three simple ingredients, you can elevate your Japanese cooking to the next level.
Bonito
Broth
Dashi
Kombu
Stock
Basic Japanese Dashi Image
Original Website Logo seriouseats.com
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
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Steps

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Nutrition Facts

  • Calories
    5kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    1g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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