Basic Japanese Dashi
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Prep Time
-
Cook Time
10m
Total Time
10m
This traditional Japanese Dashi recipe is the foundation for many flavorful dishes. Simmering kombu and bonito flakes in water creates a savory, umami-packed broth that can be used for soups, stews, and sauces. With just three simple ingredients, you can elevate your Japanese cooking to the next level.
Recipe Options
Ingredients
Servings:
8
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories0kcal
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Fat0g
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Saturated Fat0g
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Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein0g
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Cholesterol0mg
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Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.