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Basic Japanese Dashi

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Prep Time
-
Cook Time
10m
Total Time
10m
This traditional Japanese Dashi recipe is the foundation for many flavorful dishes. Simmering kombu and bonito flakes in water creates a savory, umami-packed broth that can be used for soups, stews, and sauces. With just three simple ingredients, you can elevate your Japanese cooking to the next level.
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Ingredients

Servings: 8
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Nutrition Facts

  • Calories
    0kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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