Name: Easy Pressure Cooker Chicken Enchiladas Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: For the Chicken and Sauce:; 2 whole dried ancho chilies; 2 pounds bone-in, skin-on chicken thighs; 1 Serrano or jalapeño pepper, roughly sliced; 1 pound roma tomatoes, roughly chopped (about 4); 1 medium onion, sliced; 4 medium cloves garlic, smashed; 2 whole canned chipotle chilies packed in adobo, plus 2 tablepoons sauce from the can; 1 bay leaf; 2 teaspoons dried oregano, preferably Mexican; 1 teaspoon ground cumin seed; 1/2 teaspoon ground coriander seed; 1/2 cup homemade or store-bought low-sodium chicken stock; Kosher salt and freshly ground black pepper; 1 tablespoon juice from 1 lime; 1 tablespoon soy sauce; 1/4 cup chopped fresh cilantro leaves and fine stems; To Assemble:; 1/4 cup canola oil; 12 fresh corn tortillas; 3 ounces grated Jack or cheddar cheese; 1 ounce crumbled cotija cheese

Ingredients

Servings: 4

Scale:

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2 whole dried ancho chilies

2 pounds bone-in, skin-on chicken thighs

1 Serrano or jalapeño pepper, roughly sliced

1 pound roma tomatoes, roughly chopped (about 4)

1 medium onion, sliced

4 medium cloves garlic, smashed

2 whole canned chipotle chilies packed in adobo, plus 2 tablepoons sauce from the can

1 bay leaf

2 teaspoons dried oregano, preferably Mexican

1 teaspoon ground cumin seed

1/2 teaspoon ground coriander seed

1/2 cup homemade or store-bought low-sodium chicken stock

Kosher salt and freshly ground black pepper

1 tablespoon juice from 1 lime

1 tablespoon soy sauce

1/4 cup chopped fresh cilantro leaves and fine stems

1/4 cup canola oil

12 fresh corn tortillas

3 ounces grated Jack or cheddar cheese

1 ounce crumbled cotija cheese

Easy Pressure Cooker Chicken Enchiladas Recipe

Ingredients

For The Chicken And Sauce

To Assemble

Steps

Nutrition Facts

Easy Pressure Cooker Chicken Enchiladas Recipe

Ingredients

For The Chicken And Sauce

To Assemble

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts