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Pan-Roasted Salmon With Arugula and Avocado Salad Recipe

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Prep Time
5m
Cook Time
10m
Total Time
15m
This pan-roasted salmon recipe features tender, flaky salmon filets seasoned with kosher salt and black pepper, then pan-seared to perfection. Served with a fresh arugula and avocado salad dressed in a zesty lemon vinaigrette, it's a healthy and flavorful meal that's easy to make in just minutes.
Pan-Roasted Salmon With Arugula and Avocado Salad Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    407kcal
    20%
  • Fat
    32g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    4g
    0%
  • Fiber
    2g
    0%
  • Sugar
    1g
    0%
  • Protein
    26g
    1%
  • Cholesterol
    61mg
    3%
  • Sodium
    94mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
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