Pan-Roasted Salmon With Arugula and Avocado Salad Recipe

Name: Pan-Roasted Salmon With Arugula and Avocado Salad Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 (5- to 6-ounce) salmon filets, preferably wild; Kosher salt and freshly ground black pepper; 1/3 cup plus 3 tablespoons extra-virgin olive oil, divided; 4 cups baby arugula; 2 tablespoons fresh juice from 1 lemon; Grated Parmigiano-Reggiano, for serving; 1 ripe Hass avocado, pitted and cut into 1/2-inch cubes