Easy One-Bowl Oatmeal Cookies Recipe
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Prep Time
10m
Cook Time
15m
Total Time
25m
This easy one-bowl oatmeal cookies recipe combines warm butter, vanilla, brown and white sugar, and a hint of cinnamon for a delectable treat. With the addition of old-fashioned rolled oats, dried cranberries or cherries, and a few other ingredients, these cookies are simple to make and perfect for any occasion.
Recipe Options
Ingredients
Servings:
30
Scale:
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0.25
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0.5
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6
Steps
1
Adjust oven rack to middle position, preheat to 350°F (180°C), and line 2 rimmed baking sheets with parchment (not wax paper).
2
Combine butter, vanilla, egg, brown sugar, white sugar, kosher salt, cinnamon, and baking soda in a medium bowl. Stir until no lumps remain, then fold in rolled oats, followed by the flour and dried cranberries or cherries. Divide into 30 one-ounce portions with a roughly 2-tablespoon scoop and arrange on prepared baking sheets. Let stand at room temperature for at least 25 minutes, no more than 75 minutes.
3
Bake until pale gold around the edges, but still puffed and steamy in the center, about 15 minutes. Cool directly on baking sheets until firm, about 10 minutes. Enjoy warm, or store in an airtight container up to 3 days at room temperature.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories158kcal
-
Fat6g
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Saturated Fat3g
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Carbohydrates24g
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Fiber1g
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Sugar14g
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Protein1g
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Cholesterol19mg
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Sodium84mg
Percent Daily Values are based on a 2,000 calorie diet.