Easy One-Bowl Oatmeal Cookies Recipe

Name: Easy One-Bowl Oatmeal Cookies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 30
Ingredients: 6 ounces unsalted butter (1 1/2 sticks; 170g), fluid and warm—roughly 105°F (41°C); 1 tablespoon (15ml) vanilla extract; 1 large egg, cold (about 50g); 7 ounces light brown sugar (3/4 cup, gently packed; 200g); 7 ounces white sugar (1 cup; 200g); 2 teaspoons Diamond Crystal kosher salt; half as much by volume if using table salt (7g of either kosher or table salt by weight); 1 teaspoon (3g) ground cinnamon; 1/2 teaspoon (3g) baking soda; 7 ounces old-fashioned rolled oats—not quick-cooking or instant (2 cups; 200g); 6 ounces all-purpose flour, not unbleached (1 1/4 cups; 170g); 7 ounces dried cranberries or cherries (1 1/4 cups; 200g)

Prep 10m

Cook 15m

Total 25m

This easy one-bowl oatmeal cookies recipe combines warm butter, vanilla, brown and white sugar, and a hint of cinnamon for a delectable treat. With the addition of old-fashioned rolled oats, dried cranberries or cherries, and a few other ingredients, these cookies are simple to make and perfect for any occasion.