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Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios Recipe

Name: Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4
Ingredients: For the Beets:; 2 pounds (about 1kg) beets, unpeeled, greens removed, scrubbed clean; 1 tablespoon (15ml) extra-virgin olive oil; Kosher salt and freshly ground black pepper; For the Horseradish Crème Fraîche:; 4 ounces (100ml) crème fraîche; 2 tablespoons (30ml) prepared horseradish, store-bought or homemade; For the Dressing and to Serve:; 1 tablespoon (15ml) fresh juice from 1 lemon; 1 tablespoon (about 5g) minced fresh tarragon; 1 tablespoon (about 5g) minced fresh chives; 1 small shallot, minced (about 2 tablespoons; 15g); 1 teaspoon (5ml) honey; 3 tablespoons (45ml) extra-virgin olive oil; 4 ounces pistachios (115g), toasted and roughly chopped

Prep Time

10m

Cook Time

1h 30m

Total Time

1h 40m

This Roasted-Beet Salad is a vibrant and flavorful dish. With crisp, earthy beets paired with creamy horseradish crème fraîche and a tangy lemon-tarragon dressing, it's a perfect balance of flavors and textures. Topped with crunchy pistachios, this salad is a delicious and elegant addition to any meal.