seriouseats.com
Pimientos de Padrón (Spanish-Style Blistered Padrón Peppers)
Share
Email
Prep Time
-
Cook Time
5m
Total Time
5m
This Spanish-inspired recipe for Pimientos de Padrón features blistered, flavorful Padrón peppers drizzled with extra-virgin olive oil and sprinkled with coarse sea salt. The simple yet delicious dish is perfect as an appetizer or side for a tapas-style meal.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Heat oil over high heat in a cast iron skillet large enough to fit the peppers in a single layer. Heat until lightly smoking, then add peppers. Cook without moving until blistered on first side, about 30 seconds. Flip and shake the peppers and continue to cook, turning occasionally, until well blistered all over and tender-crisp, about 1 1/2 minutes total. Season with salt.
2
Transfer peppers to a serving plate. Drizzle with extra-virgin olive oil and sprinkle with more coarse salt. Serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories19kcal0%
-
Fat2g0%
-
Saturated Fat0g0%
-
Carbohydrates0g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium0mg0%
Percent Daily Values are based on a 2,000 calorie diet.