Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 179kcal 8%
Fat 13g 20%
Saturated Fat 2g 10%
Carbohydrates 12g 4%
Fiber 4g 16%
Sugar 7g 14%
Protein 4g 8%
Cholesterol 0mg 0%
Sodium 213mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Pimientos de Padrón (Spanish-Style Blistered Padrón Peppers)

Name: Pimientos de Padrón (Spanish-Style Blistered Padrón Peppers)
Cook time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 tablespoon neutral oil, like canola or grapeseed; 12 ounces Padrón peppers; Coarse sea salt; 2 tablespoons extra-virgin olive oil

Cook 5m

Total 5m

This Spanish-inspired recipe for Pimientos de Padrón features blistered, flavorful Padrón peppers drizzled with extra-virgin olive oil and sprinkled with coarse sea salt. The simple yet delicious dish is perfect as an appetizer or side for a tapas-style meal.