Pimientos de Padrón (Spanish-Style Blistered Padrón Peppers)

Name: Pimientos de Padrón (Spanish-Style Blistered Padrón Peppers)
Cook time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 tablespoon neutral oil, like canola or grapeseed; 12 ounces Padrón peppers; Coarse sea salt; 2 tablespoons extra-virgin olive oil

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This Spanish-inspired recipe for Pimientos de Padrón features blistered, flavorful Padrón peppers drizzled with extra-virgin olive oil and sprinkled with coarse sea salt. The simple yet delicious dish is perfect as an appetizer or side for a tapas-style meal.