Guyanese Chicken Curry

Name: Guyanese Chicken Curry
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 6
Ingredients: For the chicken:; 4 pounds chicken legs and thighs, skin removed, and thighs cut in half; 1 lime; 1/2 teaspoon garam masala; 1/2 teaspoon Madras curry powder; 2 tablespoons green seasoning; For the homemade green seasoning:; 1 medium onion, roughly chopped; 10 cloves garlic, peeled; 2 wiri wiri peppers or 1 small Scotch bonnet or 1 habanero; 2 scallions; 2-3 tablespoons water; For the curry paste:; 2 tablespoons greenseasoning; 1 1/2 teaspoons garam masala; 1 1/2 teaspoons Madras curry powder; 1/2 teaspoon turmericpowder; 1/2 teaspoons geera(ground roasted cumin); 1/4 cup water; For the curry:; 4 tablespoons neutral cooking oil such as canola, vegetable, or avocado; 1 small yellow onion, diced; 1 small scotch bonnet, habanero, 2 wiri wiri peppers; 6 cloves; 1/2 inch piece cinnamon stick; 1 small bay leaf; 1 tablespoon tomato paste; 1 1/2 teaspoons salt, plus more if needed; Kettle with 4-6 cups boiling water; 2 medium russet potatoes, peeled and chopped lengthwise into 5-6 slices

Prep 30m

Cook 55m

Total 1h 25m

This Guyanese Chicken Curry is a flavorful and aromatic dish made with tender chicken, potatoes, and a homemade curry paste. The chicken is marinated with garam masala, Madras curry powder, and green seasoning, then cooked in a fragrant curry sauce with warming spices, onions, and potatoes. Perfect with rice or roti.