Name: Turkey and Dumplings
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 6
Ingredients: 6 tablespoons unsalted butter; 3 tablespoons plus 1 1/2 cups all-purpose flour, divided; 1 1/2 quarts (48 ounces) homemade or store-bought low sodium chicken broth; 1 cup leftover gravy (optional); 1 large onion, finely sliced (about 1 1/2 cups); 2 medium carrots, chopped medium (about 1 1/2 cups); 3 medium ribs celery, chopped medium (about 1 1/2 cups); 1 pound leftover roast turkey, torn into rough bite-sized pieces (see note); 1 1/2 cups thawed frozen peas; 1/2 cup minced fresh parsley leaves; Kosher salt and freshly ground black pepper; 1/2 teaspoon baking powder; 2 tablespoons minced fresh chives; 1/2 cup buttermilk; 1 whole egg

Prep Time

Cook Time

50m

Total Time

55m

This comforting recipe for turkey and dumplings is the perfect way to use up leftover roast turkey. Tender pieces of turkey, vegetables, and savory gravy are simmered in a rich broth and topped with fluffy homemade dumplings for a satisfying and soul-warming meal.

Recipe Options

Ingredients

Servings: 6

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6 tablespoons unsalted butter

3 tablespoons plus 1 1/2 cups all-purpose flour, divided

1 1/2 quarts (48 ounces) homemade or store-bought low sodium chicken broth

1 cup leftover gravy (optional)

1 large onion, finely sliced (about 1 1/2 cups)

2 medium carrots, chopped medium (about 1 1/2 cups)

3 medium ribs celery, chopped medium (about 1 1/2 cups)

1 pound leftover roast turkey, torn into rough bite-sized pieces (see note)

1 1/2 cups thawed frozen peas

1/2 cup minced fresh parsley leaves

Kosher salt and freshly ground black pepper

1/2 teaspoon baking powder

2 tablespoons minced fresh chives

1/2 cup buttermilk

1 whole egg

Steps

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Nutrition Facts

Calories

913kcal

45%
Fat

40g

2%
Saturated Fat

21g

1%
Carbohydrates

87g

4%
Fiber

7g

0%
Sugar

7g

0%
Protein

39g

1%
Cholesterol

174mg

8%
Sodium

1,224mg

61%

Percent Daily Values are based on a 2,000 calorie diet.

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Turkey and Dumplings

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts