Turkey and Dumplings

Name: Turkey and Dumplings
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 6
Ingredients: 6 tablespoons unsalted butter; 3 tablespoons plus 1 1/2 cups all-purpose flour, divided; 1 1/2 quarts (48 ounces) homemade or store-bought low sodium chicken broth; 1 cup leftover gravy (optional); 1 large onion, finely sliced (about 1 1/2 cups); 2 medium carrots, chopped medium (about 1 1/2 cups); 3 medium ribs celery, chopped medium (about 1 1/2 cups); 1 pound leftover roast turkey, torn into rough bite-sized pieces (see note); 1 1/2 cups thawed frozen peas; 1/2 cup minced fresh parsley leaves; Kosher salt and freshly ground black pepper; 1/2 teaspoon baking powder; 2 tablespoons minced fresh chives; 1/2 cup buttermilk; 1 whole egg

Prep 5m

Cook 50m

Total 55m

This comforting recipe for turkey and dumplings is the perfect way to use up leftover roast turkey. Tender pieces of turkey, vegetables, and savory gravy are simmered in a rich broth and topped with fluffy homemade dumplings for a satisfying and soul-warming meal.