Name: Turkey and Dumplings
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 6
Ingredients: 6 tablespoons unsalted butter; 3 tablespoons plus 1 1/2 cups all-purpose flour, divided; 1 1/2 quarts (48 ounces) homemade or store-bought low sodium chicken broth; 1 cup leftover gravy (optional); 1 large onion, finely sliced (about 1 1/2 cups); 2 medium carrots, chopped medium (about 1 1/2 cups); 3 medium ribs celery, chopped medium (about 1 1/2 cups); 1 pound leftover roast turkey, torn into rough bite-sized pieces (see note); 1 1/2 cups thawed frozen peas; 1/2 cup minced fresh parsley leaves; Kosher salt and freshly ground black pepper; 1/2 teaspoon baking powder; 2 tablespoons minced fresh chives; 1/2 cup buttermilk; 1 whole egg

Ingredients

(Servings: 6)

6 tablespoons unsalted butter

3 tablespoons plus 1 1/2 cups all-purpose flour, divided

1 1/2 quarts (48 ounces) homemade or store-bought low sodium chicken broth

1 cup leftover gravy (optional)

1 large onion, finely sliced (about 1 1/2 cups)

2 medium carrots, chopped medium (about 1 1/2 cups)

3 medium ribs celery, chopped medium (about 1 1/2 cups)

1 pound leftover roast turkey, torn into rough bite-sized pieces (see note)

1 1/2 cups thawed frozen peas

1/2 cup minced fresh parsley leaves

Kosher salt and freshly ground black pepper

1/2 teaspoon baking powder

2 tablespoons minced fresh chives

1/2 cup buttermilk

1 whole egg

Turkey and Dumplings

Ingredients

Steps

Nutrition Facts

Comments

Turkey and Dumplings

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts