Classic Cold Soba Recipe
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Prep Time
5m
Cook Time
20m
Total Time
25m
This classic cold soba recipe features chewy buckwheat noodles served with a flavorful dipping sauce made from dashi, soy sauce, mirin, and sugar. Topped with grated daikon, green onions, and nori, this dish is the perfect refreshing and light summer meal.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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6
For The Dipping Sauce
For The Noodles
Steps
1
Bring dashi, soy sauce, mirin, and sugar to gentle boil over medium heat. Remove from heat and allow to cool.
2
Set out 4 serving plates. Divide equally among plates: dab of wasabi, grated daikon, and scallions.
3
In the meantime, bring 2-quart pot of water to boil over high heat and add soba. Return water to boil and cook the noodles until tender but firm, 3 to 5 minutes. Have ready a large bowl or pot ready with ice water. Use strainer to remove soba from pot. Place soba into ice water and chill until noodles are cold. Drain noodles.
4
Divide noodles evenly between the four plates, mounding the noodles. Pour dipping sauce into individual little bowls to serve alongside noodles.
5
To eat, stir some daikon, wasabi, and green onion into dipping sauce. Take some noodles with chopsticks and dip.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories0kcal
-
Fat0g
-
Saturated Fat0g
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Carbohydrates0g
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Fiber0g
-
Sugar0g
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Protein0g
-
Cholesterol0mg
-
Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.