Easy, Summery Zucchini-Basil Soup Recipe
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Prep Time
-
Cook Time
25m
Total Time
25m
This easy zucchini-basil soup recipe is a perfect way to make use of summer produce. This refreshing and light soup is made with simple ingredients like zucchini, basil, garlic, and leek, and is perfect for a hot summer day. Serve with a drizzle of olive oil for a delightful dish.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
1
Heat olive oil in a large saucepan or saucier over medium heat until shimmering. Add leek and celery. Season with salt and cook, stirring, until vegetables are softened but not browned, about 5 minutes. If pan starts to look dry at any point, add a small splash of olive oil. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add zucchini and cook, stirring, for 1 minute. Add half of basil, stir to combine, and add water.
2
Bring to a simmer and cook, stirring occasionally, until zucchini is tender but still bright green, about 10 minutes. Add remaining half of basil and blend soup using a handheld immersion blender or a countertop blender until it is as rough or as smooth as you like it. Season to taste with salt, black pepper, and lemon juice and serve, drizzling with additional olive oil at the table.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories337kcal
-
Fat30g
-
Saturated Fat4g
-
Carbohydrates16g
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Fiber4g
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Sugar5g
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Protein3g
-
Cholesterol0mg
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Sodium250mg
Percent Daily Values are based on a 2,000 calorie diet.