Name: Easy, Summery Zucchini-Basil Soup Recipe
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 2 tablespoons (30ml) extra-virgin olive oil, plus more as needed and to serve; 1 large leek, finely diced (about 8 ounces; 225g); 3 medium ribs celery, finely diced (about 6 ounces; 170g); Kosher salt; 3 medium cloves garlic, minced (about 3/4 ounce; 25g); 1 1/2 pounds (700g) zucchini, split lengthwise and cut into 1/2-inch disks (see note); 2 cups packed fresh basil leaves, roughly chopped (about 2 ounces; 55g), divided; 5 cups (1.2L) water; Freshly ground black pepper; Fresh juice from 1 lemon, to taste

Prep Time

Cook Time

25m

Total Time

25m

This easy zucchini-basil soup recipe is a perfect way to make use of summer produce. This refreshing and light soup is made with simple ingredients like zucchini, basil, garlic, and leek, and is perfect for a hot summer day. Serve with a drizzle of olive oil for a delightful dish.