Homemade Pistachio Cream Recipe
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Prep Time
5m
Cook Time
-
Total Time
5m
This homemade pistachio cream recipe combines chilled homemade pistachio paste with heavy cream for a creamy, nutty spread. Perfect for spreading on toast, filling pastries, or swirling into ice cream. Enjoy the rich, luxurious flavor of pistachios in every bite.
Recipe Options
Ingredients
Servings:
16
Scale:
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0.25
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0.5
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6
Steps
1
Place the pistachio paste and cream into a measuring cup, blending container, or jar just large enough to accommodate the head of an immersion blender. If the container is too large, the cream layer will not be deep enough for proper blending. If the container is too small, the blades will not reach the paste at the bottom of the jar. Alternatively, the ingredients can be placed in the bowl of a food processor.
2
Process until the mixture is creamy and thick, like a frosting; the time can vary substantially depending on the equipment itself, so closely monitor the texture and body of the cream to find the ideal timing for your equipment. Use immediately, as a topping for cake, ice cream, or fresh fruit tarts, or transfer to an airtight container and refrigerate for up to 1 week.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories169kcal
-
Fat15g
-
Saturated Fat7g
-
Carbohydrates5g
-
Fiber0g
-
Sugar1g
-
Protein2g
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Cholesterol42mg
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Sodium30mg
Percent Daily Values are based on a 2,000 calorie diet.