Homemade Pistachio Cream Recipe

Name: Homemade Pistachio Cream Recipe
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 4 1/2 ounces Homemade Pistachio Paste (about 1/2 cup; 127g), chilled to about 40°F (4°C); 12 ounces heavy cream (about 1 1/2 cups; 340g)

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This homemade pistachio cream recipe combines chilled homemade pistachio paste with heavy cream for a creamy, nutty spread. Perfect for spreading on toast, filling pastries, or swirling into ice cream. Enjoy the rich, luxurious flavor of pistachios in every bite.