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Grilled Flatbread With Olive Oil and Za'atar Recipe

Name: Grilled Flatbread With Olive Oil and Za'atar Recipe
Prep time: 270 min
Cook time: 60 min
Total time: 330 min
Yield: 6
Ingredients: For the Flatbread (see note):; 10 ounces (about 2 cups) bread flour; 1 teaspoon Diamond Crystal kosher salt; 1/2 teaspoon instant or rapid-rise yeast; 2 teaspoons sugar; 2 tablespoons extra-virgin olive oil; 6 1/2 ounces (about 3/4 cup plus 1 tablespoon) yogurt or whole milk; To Serve (see note if using store-bought za'atar):; 1 1/2 tablespoons dried oregano; 2 tablespoons minced fresh thyme leaves; 2 tablespoons minced fresh savory; 1/4 cup toasted sesame seeds; 1 1/2 tablespoons ground sumac (see note); 2 tablespoons Diamond Crystal kosher salt; Extra-virgin olive oil, for brushing and drizzling; 3/4 cup labne (see note)

Prep 4h 30m

Cook 1h

Total 5h 30m

This Grilled Flatbread with Olive Oil and Za'atar is a flavorful and easy-to-make recipe that combines the richness of olive oil and the earthy taste of za'atar. The dough is made from bread flour, yogurt, and olive oil, then grilled to perfection and garnished with homemade or store-bought za'atar.