Name: Grilled Flatbread With Olive Oil and Za'atar Recipe
Prep time: 270 min
Cook time: 60 min
Total time: 330 min
Yield: 6
Ingredients: For the Flatbread (see note):; 10 ounces (about 2 cups) bread flour; 1 teaspoon Diamond Crystal kosher salt; 1/2 teaspoon instant or rapid-rise yeast; 2 teaspoons sugar; 2 tablespoons extra-virgin olive oil; 6 1/2 ounces (about 3/4 cup plus 1 tablespoon) yogurt or whole milk; To Serve (see note if using store-bought za'atar):; 1 1/2 tablespoons dried oregano; 2 tablespoons minced fresh thyme leaves; 2 tablespoons minced fresh savory; 1/4 cup toasted sesame seeds; 1 1/2 tablespoons ground sumac (see note); 2 tablespoons Diamond Crystal kosher salt; Extra-virgin olive oil, for brushing and drizzling; 3/4 cup labne (see note)

Ingredients

(Servings: 6)

10 ounces (about 2 cups) bread flour

1 teaspoon Diamond Crystal kosher salt

1/2 teaspoon instant or rapid-rise yeast

2 teaspoons sugar

2 tablespoons extra-virgin olive oil

6 1/2 ounces (about 3/4 cup plus 1 tablespoon) yogurt or whole milk

1 1/2 tablespoons dried oregano

2 tablespoons minced fresh thyme leaves

2 tablespoons minced fresh savory

1/4 cup toasted sesame seeds

1 1/2 tablespoons ground sumac (see note)

2 tablespoons Diamond Crystal kosher salt

Extra-virgin olive oil, for brushing and drizzling

3/4 cup labne (see note)

Grilled Flatbread With Olive Oil and Za'atar Recipe

Ingredients

For The Flatbread (see Note)

To Serve (see Note If Using Store-bought Za'atar)

Steps

Nutrition Facts

Comments

Grilled Flatbread With Olive Oil and Za'atar Recipe

Ingredients

For The Flatbread (see Note)

To Serve (see Note If Using Store-bought Za'atar)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts