Name: Fresh-Squeezed Mimosa Cupcakes
Prep time: 30 min
Cook time: 21 min
Total time: 51 min
Yield: 14
Ingredients: 1 and 3/4 cups (207g) cake flour (spooned & leveled); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 large egg whites; 1 teaspoon pure vanilla extract; 1 and 1/2 Tablespoons orange zest; 1/3 cup (80g) full-fat sour cream*; 2 Tablespoons (30ml) juice from a valencia orange*; 1/2 cup (120ml) champagne (use your favorite); Champagne Frosting:; 3/4 cup (180ml) champagne (use your favorite); 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 cups (480g) confectioners’ sugar; 1 teaspoon pure vanilla extract; optional garnish: orange slices and gold sprinkles

Ingredients

(Servings: 14)

1 and 3/4 cups (207g) cake flour (spooned & leveled)

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

3 large egg whites

1 teaspoon pure vanilla extract

1 and 1/2 Tablespoons orange zest

1/3 cup (80g) full-fat sour cream*

2 Tablespoons (30ml) juice from a valencia orange*

1/2 cup (120ml) champagne (use your favorite)

3/4 cup (180ml) champagne (use your favorite)

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

4 cups (480g) confectioners’ sugar

1 teaspoon pure vanilla extract

optional garnish: orange slices and gold sprinkles

Fresh-Squeezed Mimosa Cupcakes

Ingredients

Champagne Frosting

Steps

Nutrition Facts

Comments

Fresh-Squeezed Mimosa Cupcakes

Ingredients

Champagne Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts