Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 418kcal 20%
Fat 20g 30%
Saturated Fat 12g 60%
Carbohydrates 58g 19%
Fiber 1g 4%
Sugar 45g 90%
Protein 3g 6%
Cholesterol 55mg 18%
Sodium 120mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Fresh-Squeezed Mimosa Cupcakes

Name: Fresh-Squeezed Mimosa Cupcakes
Prep time: 30 min
Cook time: 21 min
Total time: 51 min
Yield: 14
Ingredients: 1 and 3/4 cups (207g) cake flour (spooned & leveled); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 large egg whites; 1 teaspoon pure vanilla extract; 1 and 1/2 Tablespoons orange zest; 1/3 cup (80g) full-fat sour cream*; 2 Tablespoons (30ml) juice from a valencia orange*; 1/2 cup (120ml) champagne (use your favorite); Champagne Frosting:; 3/4 cup (180ml) champagne (use your favorite); 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 cups (480g) confectioners’ sugar; 1 teaspoon pure vanilla extract; optional garnish: orange slices and gold sprinkles

Prep 30m

Cook 21m

Total 51m

This recipe for Fresh-Squeezed Mimosa Cupcakes combines the citrusy flavors of orange and champagne in a moist and delightful dessert. Topped with a rich champagne buttercream and optional orange slices and gold sprinkles, these cupcakes are perfect for any celebratory occasion.

Mimosa Cupcakes

Nutrition Facts

Fresh-Squeezed Mimosa Cupcakes

Ingredients

Champagne Frosting

Steps

Nutrition Facts

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