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Tiramisu Crepe Cake

Name: Tiramisu Crepe Cake
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 8
Ingredients: 6 Tablespoons (85g)unsalted butter, plus 5 more Tablespoons (71g) for the pan; 2 cups (250g)all-purpose flour(spooned & leveled); 1/4 cup (50g)granulated sugar; 1/4 teaspoonsalt; 2 cups (480ml) whole milk, at room temperature*; 1/2 cup (120ml) room temperature water; 4largeeggs, at room temperature; 2 teaspoons pure vanilla extract; Tiramisu Filling:; 2 teaspoonsespresso powder*; 2 teaspoonswarm water; 1 and 1/2 cups (360ml) cold heavy cream; 1 Tablespoon (15ml) rum or Grand Marnier* (optional); 8 ounces (1 cup) mascarpone, cold or at room temperature; 1 cup (120g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 1/4 cup (21g) unsweetened natural or dutch-process cocoa powder (optional); Whipped Cream Topping:; 1/2 cup (120ml) cold heavy cream; 1 Tablespoon (15ml) rum or Grand Marnier* (optional); 2 Tablespoons (15g) confectioners’ sugar; 1 teaspoon unsweetened natural or dutch-processcocoa powder (optional)

Prep Time

Cook Time

Total Time

This Tiramisu Crepe Cake is a decadent and impressive dessert made with layers of delicate crepes, creamy mascarpone filling, and a hint of espresso flavor. Topped with a dusting of cocoa powder, this elegant cake is sure to impress any crowd.

Tiramisu

Crepes

Cake

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Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

6 Tablespoons (85g)unsalted butter, plus 5 more Tablespoons (71g) for the pan

2 cups (250g)all-purpose flour(spooned & leveled)

1/4 cup (50g)granulated sugar

2 cups (480ml) whole milk, at room temperature*

1/2 cup (120ml) room temperature water

4largeeggs, at room temperature

2 teaspoons pure vanilla extract

2 teaspoonsespresso powder*

2 teaspoonswarm water

1 and 1/2 cups (360ml) cold heavy cream

1 Tablespoon (15ml) rum or Grand Marnier* (optional)

8 ounces (1 cup) mascarpone, cold or at room temperature

1 cup (120g) confectioners’ sugar

1 teaspoon pure vanilla extract

1/4 cup (21g) unsweetened natural or dutch-process cocoa powder (optional)

1/2 cup (120ml) cold heavy cream

1 Tablespoon (15ml) rum or Grand Marnier* (optional)

2 Tablespoons (15g) confectioners’ sugar

1 teaspoon unsweetened natural or dutch-processcocoa powder (optional)

Tiramisu Crepe Cake

Ingredients

Tiramisu Filling

Whipped Cream Topping

Steps

Nutrition Facts

Tiramisu Crepe Cake

Ingredients

Tiramisu Filling

Whipped Cream Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts