Tiramisu Crepe Cake

Name: Tiramisu Crepe Cake
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 8
Ingredients: 6 Tablespoons (85g)unsalted butter, plus 5 more Tablespoons (71g) for the pan; 2 cups (250g)all-purpose flour(spooned & leveled); 1/4 cup (50g)granulated sugar; 1/4 teaspoonsalt; 2 cups (480ml) whole milk, at room temperature*; 1/2 cup (120ml) room temperature water; 4largeeggs, at room temperature; 2 teaspoons pure vanilla extract; Tiramisu Filling:; 2 teaspoonsespresso powder*; 2 teaspoonswarm water; 1 and 1/2 cups (360ml) cold heavy cream; 1 Tablespoon (15ml) rum or Grand Marnier* (optional); 8 ounces (1 cup) mascarpone, cold or at room temperature; 1 cup (120g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 1/4 cup (21g) unsweetened natural or dutch-process cocoa powder (optional); Whipped Cream Topping:; 1/2 cup (120ml) cold heavy cream; 1 Tablespoon (15ml) rum or Grand Marnier* (optional); 2 Tablespoons (15g) confectioners’ sugar; 1 teaspoon unsweetened natural or dutch-processcocoa powder (optional)

Prep 2h

Cook 1h

Total 3h

This Tiramisu Crepe Cake is a decadent and impressive dessert made with layers of delicate crepes, creamy mascarpone filling, and a hint of espresso flavor. Topped with a dusting of cocoa powder, this elegant cake is sure to impress any crowd.

Tiramisu

Crepes

Cake