Apricot Jam

Name: Apricot Jam
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 144
Ingredients: 5 cups fresh apricots chopped; ¼ cup lemon juice; 1 envelope premium fruit Pectin; 7 cups granulated sugar if you want to use less sugar, be sure to use the pectin specified for low-sugar recipes; 1 teaspoon almond extract

Prep Time

Cook Time

15m

Total Time

1h 15m

This delicious apricot jam recipe combines fresh apricots, lemon juice, fruit pectin, sugar, and a hint of almond extract for a sweet and tangy spread. Perfect for topping toast, filling pastries, or adding to yogurt, this homemade jam is sure to be a hit with family and friends.

Condiments

thegirlinspired.com

Recipe Options

Ingredients

Servings: 144

Scale:

Scale

0.25

0.5

5 cups fresh apricots chopped

¼ cup lemon juice

1 envelope premium fruit Pectin

7 cups granulated sugar if you want to use less sugar, be sure to use the pectin specified for low-sugar recipes

1 teaspoon almond extract

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

49kcal

2%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

12g

0%
Fiber

0g

0%
Sugar

12g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Apricot Jam

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts