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Apricot Jam
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Prep Time
1h
Cook Time
15m
Total Time
1h 15m
This delicious apricot jam recipe combines fresh apricots, lemon juice, fruit pectin, sugar, and a hint of almond extract for a sweet and tangy spread. Perfect for topping toast, filling pastries, or adding to yogurt, this homemade jam is sure to be a hit with family and friends.
Ingredients
Servings:
144
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Stir fruit, lemon juice, and Pectin in a large saucepan.
2
Bring to a boil.
3
Add sugar all at once and stir.
4
Return mixture to a boil and boil for a full minute.
5
Remove from heat, add almond extract.
6
Ladle into sterilized jam jars, cap with lids and hand-tightened screw bands.
7
Process jars in large pot of boiling water (water should come 1-2 inches above tops of jars) for 15 minutes.
8
Remove from canner, allow to cool for 24 hours on countertop.
9
Check to make sure jars have sealed completely.
10
Store sealed jars up to 1 year.
11
Place any unsealed jars in refrigerator for immediate use.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories49kcal2%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates12g0%
-
Fiber0g0%
-
Sugar12g0%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium0mg0%
Percent Daily Values are based on a 2,000 calorie diet.