Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 448kcal 22%
Fat 24g 36%
Saturated Fat 7g 35%
Carbohydrates 35g 11%
Fiber 5g 20%
Sugar 7g 14%
Protein 21g 42%
Cholesterol 113mg 37%
Sodium 645mg 26%

Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp Tacos with Best Shrimp Taco Sauce

Name: Shrimp Tacos with Best Shrimp Taco Sauce
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8
Ingredients: For the Shrimp:; 1 lb shrimp (medium or large), raw; 1 garlic clove, pressed or minced; 1/2 tsp sea salt; 1/4 tsp black pepper; 1/4 tsp ground cumin; 1/4 tsp cayenne pepper; 1 Tbsp olive oil; Shrimp Taco Toppings:; 8 white corn tortillas, (small, 6” diameter), or Hard Taco Shells; 1/2 small purple cabbage, 2 cups shredded; 1 large avocado, pitted, peeled and diced; 1/2 red onion, diced; 4 oz Cotija cheese, (1 cup grated on a box grater); 1/4 bunch cilantro, coarsely chopped; 1 lime , cut into 8 wedges; Shrimp Taco Sauce Ingredients:; 1/3 cup sour cream; 1/3 cup mayonnaise; 1 1/2 Tbsp lime juice, squeezed from 1 medium lime; 3/4 tsp garlic powder; 3/4 tsp Sriracha sauce, or to taste

Prep 25m

Cook 5m

Total 30m

This recipe combines succulent shrimp, fresh purple cabbage, creamy avocado, and zesty Cotija cheese, all wrapped in a warm, soft corn tortilla. What brings it all together is the tangy and spicy shrimp taco sauce. Enjoy the flavors of Mexico in this quick and easy-to-make dish.