Name: Blueberry Peach Frangipane Galette
Prep time: 90 min
Cook time: 35 min
Total time: 125 min
Yield: 1
Ingredients: Crust:; 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled), plus more for work surface; 2 Tablespoons (25g)granulated sugar; 1/4 teaspoonsalt; 1/2 cup (8 Tbsp; 113g) coldunsalted butter, cubed*; 1/4 cup(60ml)ice cold water*; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk; optional: sliced almonds and coarse sugar; Frangipane:; 2 Tablespoons (28g) unsalted butter, softened to room temperature; 1 large egg, at room temperature; 1/2 cup (50g) almond flour or almond meal; 1/4 cup (50g) granulated sugar; 1/2 teaspoon almond extract; 1/2 teaspoon pure vanilla extract; Blueberry Peach Filling:; 3 heaping cups peach slices (about 2–3 medium peaches)*; 1 cup (140g) blueberries*; 1 Tablespoon granulated sugar; 1 Tablespoon almond flour, almond meal, or all-purpose flour

Ingredients

(Servings: 1)

1 and 1/2 cups (188g) all-purpose flour(spooned & leveled), plus more for work surface

2 Tablespoons (25g)granulated sugar

1/4 teaspoonsalt

1/2 cup (8 Tbsp; 113g) coldunsalted butter, cubed*

1/4 cup(60ml)ice cold water*

egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk

optional: sliced almonds and coarse sugar

2 Tablespoons (28g) unsalted butter, softened to room temperature

1 large egg, at room temperature

1/2 cup (50g) almond flour or almond meal

1/4 cup (50g) granulated sugar

1/2 teaspoon almond extract

1/2 teaspoon pure vanilla extract

3 heaping cups peach slices (about 2–3 medium peaches)*

1 cup (140g) blueberries*

1 Tablespoon granulated sugar

1 Tablespoon almond flour, almond meal, or all-purpose flour

Blueberry Peach Frangipane Galette

Ingredients

Crust

Frangipane

Blueberry Peach Filling

Steps

Nutrition Facts

Comments

Blueberry Peach Frangipane Galette

Ingredients

Crust

Frangipane

Blueberry Peach Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts