Blueberry Peach Frangipane Galette

Name: Blueberry Peach Frangipane Galette
Prep time: 90 min
Cook time: 35 min
Total time: 125 min
Yield: 1
Ingredients: Crust:; 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled), plus more for work surface; 2 Tablespoons (25g)granulated sugar; 1/4 teaspoonsalt; 1/2 cup (8 Tbsp; 113g) coldunsalted butter, cubed*; 1/4 cup(60ml)ice cold water*; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk; optional: sliced almonds and coarse sugar; Frangipane:; 2 Tablespoons (28g) unsalted butter, softened to room temperature; 1 large egg, at room temperature; 1/2 cup (50g) almond flour or almond meal; 1/4 cup (50g) granulated sugar; 1/2 teaspoon almond extract; 1/2 teaspoon pure vanilla extract; Blueberry Peach Filling:; 3 heaping cups peach slices (about 2–3 medium peaches)*; 1 cup (140g) blueberries*; 1 Tablespoon granulated sugar; 1 Tablespoon almond flour, almond meal, or all-purpose flour

Prep 1h 30m

Cook 35m

Total 2h 5m

This Blueberry Peach Frangipane Galette is a delicious dessert that combines the sweet flavors of blueberries and peaches with a rich and buttery almond frangipane filling. The golden, flaky crust is the perfect complement to the juicy fruit and nutty filling, creating a perfect summer treat.

Pie

Blueberry Peach Frangipane Galette Image

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Ingredients

(Servings: 1)

1 and 1/2 cups (188g) all-purpose flour(spooned & leveled), plus more for work surface

2 Tablespoons (25g)granulated sugar

1/2 cup (8 Tbsp; 113g) coldunsalted butter, cubed*

1/4 cup(60ml)ice cold water*

egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk

optional: sliced almonds and coarse sugar

2 Tablespoons (28g) unsalted butter, softened to room temperature

1 large egg, at room temperature

1/2 cup (50g) almond flour or almond meal

1/4 cup (50g) granulated sugar

1/2 teaspoon almond extract

1/2 teaspoon pure vanilla extract

3 heaping cups peach slices (about 2–3 medium peaches)*

1 cup (140g) blueberries*

1 Tablespoon granulated sugar

1 Tablespoon almond flour, almond meal, or all-purpose flour

Nutrition Facts

Calories

3,721kcal

186%
Fat

208g

10%
Saturated Fat

114g

5%
Carbohydrates

435g

21%
Fiber

27g

1%
Sugar

140g

7%
Protein

56g

2%
Cholesterol

928mg

46%
Sodium

1,661mg

83%

Percent Daily Values are based on a 2,000 calorie diet.

Blueberry Peach Frangipane Galette

Ingredients

Crust

Frangipane

Blueberry Peach Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts