Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 487kcal 24%
Fat 27g 41%
Saturated Fat 13g 65%
Carbohydrates 56g 18%
Fiber 4g 16%
Sugar 27g 54%
Protein 7g 14%
Cholesterol 78mg 26%
Sodium 246mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Blueberry Peach Frangipane Galette

Name: Blueberry Peach Frangipane Galette
Prep time: 90 min
Cook time: 35 min
Total time: 125 min
Yield: 1
Ingredients: 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled), plus more for work surface; 2 Tablespoons (25g)granulated sugar; 1/4 teaspoonsalt; 1/2 cup (8 Tbsp; 113g) coldunsalted butter, cubed*; 1/4 cup(60ml)ice cold water*; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk; optional: sliced almonds and coarse sugar; 2 Tablespoons (28g) unsalted butter, softened to room temperature; 1 large egg, at room temperature; 1/2 cup (50g) almond flour or almond meal; 1/4 cup (50g) granulated sugar; 1/2 teaspoon almond extract; 1/2 teaspoon pure vanilla extract; 3 heaping cups peach slices (about 2–3 medium peaches)*; 1 cup (140g) blueberries*; 1 Tablespoon granulated sugar; 1 Tablespoon almond flour, almond meal, or all-purpose flour

Prep 1h 30m

Cook 35m

Total 2h 5m

This Blueberry Peach Frangipane Galette is a delicious dessert that combines the sweet flavors of blueberries and peaches with a rich and buttery almond frangipane filling. The golden, flaky crust is the perfect complement to the juicy fruit and nutty filling, creating a perfect summer treat.

Pie

Nutrition Facts

Blueberry Peach Frangipane Galette

Ingredients

Crust

Frangipane

Blueberry Peach Filling

Steps

Nutrition Facts

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